Barefoot Contessa Cake Recipe

Barefoot Contessa Beatty's Chocolate Cake Recipes

Web1¾ cups all-purpose flour 2 cups sugar ¾ cups good cocoa powder, such as Valrhona 2 teaspoons baking soda 1 teaspoon baking powder 1 …

1. Chop the chocolate and place it in a heatproof bowl over a pan over simmering water. Stir until just melted and set aside until cooled to room temperature.
2. Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners’ sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don’t whip! Spread immediately on the cooled cake.
3. Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. You can use also use a good bittersweet chocolate but don’t use chocolate chips because they have stabilizers in them.

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Barefoot Contessa Coconut Cake Recipes

Web½ pound (2 sticks) unsalted butter, at room temperature ¾ teaspoon pure vanilla extract ¼ teaspoon pure almond extract 1 pound confectioners’ …

1. Preheat the oven to 350 degrees. Grease two 9-inch round cake pans, then line them parchment paper. Grease them again and dust lightly with flour
2. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs one at a time, scraping down the bowl once during mixing. Add the vanilla and almond extracts and mix well. The mixture might look curdled; don’t be concerned.
3. In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in three parts, beginning and ending with dry ingredients. Mix until just combined. Fold in the 4 ounces of coconut with a rubber spatula.
4. Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.

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20+ Ina Garten Recipes We Can't Stop Making EatingWell

WebThese recipes are exactly the kind of tasty dishes we want to make all the time, like Ina's simple apple tart or meal-prep-ready baked chicken breasts. Recipes like …

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10 Best Barefoot Contessa Cakes Recipes Yummly

WebBarefoot Contessa Chicken Parmesan With Greens & L Open Source Food. lemon juice, olive oil, extra-large eggs, unsalted butter, grated Parmesan and 11 …

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Ina Garten Serves Her Guests This Easy Berry Breakfast Cake

WebUsing a hand or stand mixer, combine room-temp butter with granulated sugar, and beat on medium for 3 minutes or until light and fluffy. Flip the mixer to low …

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Keto Crab Cakes The Big Man's World

WebRate This Recipe Pin Print Save Ingredients 3 6 oz cans crab meat drained 3 tablespoon mayonnaise 1 tablespoon lemon juice 4 green onions chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1 large egg 1/2 …

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Barefoot Contessa Coconut Cake and Frosting Ina Garten

WebPrepare cake: Cream butter and sugar on medium-high speed for 3-5 minutes. Crack eggs into a small bowl. With mixer on medium speed, add eggs 1 at a time, scraping down bowl once during mixing. Add vanilla …

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Ina Garten's Blueberry Crumb Coffee Cake Bunny's …

WebCrumble the topping evenly over the top of the batter. Bake at 350 degrees for 40 - 50 minutes or until it tests done when a toothpick is inserted in to the center. Cool completely on a wire rack. Crumb Topping. Combine the …

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Barefoot Contessa's Flag Cake Recipe Recipes.net

WebWith the mixer on low speed, add the flour mixture to the butter mixture until just combined. Pour into the prepared pan. Smooth the top with a spatula. Bake in the center of the oven for 20 to 30 minutes, …

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Ina Garten's Birthday Sheet Cake Barefoot Contessa YouTube

WebIna tops her go-to moist Birthday Sheet Cake with a rich chocolate buttercream!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discov

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Easy Homemade Keto Crab Cakes That Low Carb Life

WebAlmond Flour – Traditional crab cakes call for bread or cracker crumbs. We’re using almond flour instead to make these low carb crab cakes. I have not tested …

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Barefoot Contessa: Modern Comfort Food Food …

WebSeason 16, Episode 1 Cook Like a Pro: Farm Stand It's all about farm-to-table cooking for Ina Garten's spring feast, with a dinner, side dish, salad and dessert inspired by the farm stand.

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Barefoot Contessa's Flag Cake Recipe Food.com

Web18 tablespoons unsalted butter, at room temperature 3 cups sugar 6 extra-large eggs, at room temperature 1 cup sour cream, at room temperature 1 1⁄2 teaspoons pure …

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Barefoot Contessa Lemon Cake Recipe SparkRecipes

Web1/2 pound (2 sticks) unsalted butter at room temperature 2 1/2 cups granulated sugar 5 large eggs at room temperature 1/3 cup grated lemon zest (6 to 8 large lemons) 3 cups …

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