Barefoot Contessa Broccolini Recipe

Sauteed Broccolini and Garlic Recipe Ina Garten Food …

WebDirections In a large pot, bring 8 cups of water and the salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut …

Rating: 5/5(20)
Author: Ina GartenServings: 6Difficulty: Easy1. In a large pot, bring 8 cups of water and the salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.
2. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are crisp tender. Drain and immediately immerse the broccolini in a large bowl filled with ice water to stop the cooking. Drain in a colander and set aside.
3. Heat the oil in a saute pan. Add the garlic and cook over low heat, stirring occasionally, for 1 to 2 minutes. Add the broccolini and stir until heated through.

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Barefoot Contessa Roasted Broccolini Recipes

WebKosher salt and freshly ground black pepper Preheat the oven to 375 degrees. Trim 2 inches off the ends of the broccolini stems and discard. …

1. Trim 2 inches off the ends of the broccolini stems and discard.
2. Cut any thick stalks in half lengthwise.
3. Place the broccolini in a single layer on two sheet pans. (If you put them on one sheet pan, the broccolini will steam rather than roast.) Drizzle each sheet pan with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and ½ teaspoon pepper, and toss well.
4. Roast for 15 minutes, until the broccolini is crisp-tender.

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Garlic Sautéed Broccolini Low Carb Keto Mama Bear's …

WebGarlic Sautéed Broccolini Recipe First step it to heat a skillet on medium heat with the oil. Peel a clove of garlic and crush it …

Cuisine: Canadian, Low CarbTotal Time: 8 minsCategory: Side DishCalories: 86 per serving

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Barefoot Contessa Roasted Broccolini & Cheddar Recipes

Web1½ pounds broccolini Good olive oil Kosher salt and freshly ground black pepper 6 ounces good sharp aged white Cheddar, such as Cabot Juice …

1. Preheat the oven to 400 degrees.
2. Remove and discard the bottom half of the broccolini stems. Cut the remaining broccolini stems in half or quarters lengthwise, depending on the size of the stems. Don’t cut the florets—just pull them apart. Place the broccolini on a sheet pan. Drizzle 4 tablespoons olive oil on the broccolini and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Toss well, making sure the broccolini is lightly coated with oil. Spread the broccolini in one layer and roast for 10 minutes, tossing once with a metal spatula, until crisp-tender.
3. Meanwhile, slice the Cheddar ¼ inch thick and break it into large crumbles. When the broccolini is ready, sprinkle the cheese on the broccolini and return to the oven for 3 to 4 minutes, just until the cheese melts. Squeeze on the lemon juice, taste for seasonings, and serve hot.

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20+ Ina Garten Recipes We Can't Stop Making EatingWell

Web24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to …

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LowCarb Chargrilled Broccolini KetoDiet Blog

WebPlace the broccolini into boiling water and cook for approx. 3 minutes. Plunge into ice-water to halt the cooking process. While the broccolini is cooking, add 1 tablespoon of olive oil to a frying pan and …

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Ina Garten’s Roasted Broccolini & Cheddar PureWow

WebPlace the broccolini on a sheet pan. Drizzle 4 tablespoons olive oil on the broccolini and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Toss well, making sure the broccolini is lightly coated with oil. …

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