Barefoot Contessa Best Pasta Recipes

Listing Results Barefoot Contessa Best Pasta Recipes

WebFeb 2, 2015 · Set aside. Fill a large, heavy-bottomed pot with water and bring to a boil over high heat. Add 1 tablespoon salt and the pasta and …

Rating: 5/5(66)
Category: Main-Dish
Author: Ina Garten
Difficulty: 20 min

Preview

See Also:

Show details

WebJun 29, 2020 · Together, the lemon zest and juice combine with the melted butter and the residual starchy pasta water to create a rich and velvety …

Estimated Reading Time: 2 mins

Preview

See Also:

Show details

WebDec 16, 2014 · Directions. WATCH. Watch how to make this recipe. Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and …

Reviews: 300
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
2. Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
3. Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.

Preview

See Also:

Show details

WebThis Barefoot Contessa Pasta Fagioli recipe is made with olive oil, carrot, celery, onion, garlic, tomato sauce, chicken brotBarefoot Contessa Pasta Fagioli is made with olive oil, …

Preview

See Also: Pasta RecipesShow details

WebJul 13, 2023 · Ina's spaghetti with garlic and olive oil is one of the simplest and best Italian pastas you can make!#InaGarten #BarefootContessa #FoodNetwork #SpaghettiAgl

Preview

See Also: Share RecipesShow details

WebInstructions. 1. Heat the olive oil in a large pot over medium heat. Add the pancetta and cook for 4-5 minutes until crispy. 2. Add the chopped onion, carrots and celery. Cook for 5 minutes, stirring frequently, until softened. …

Preview

See Also: Pasta RecipesShow details

WebStir the bean puree and the pasta into the soup, bring to a boil, lower the heat, and simmer for 20 to 30 minutes, stirring occasionally, until the pasta is tender. Add up to 2 more cups chicken stock if the soup is too thick. …

Preview

See Also: Pasta RecipesShow details

WebCook The Fettuccine: Follow the package directions to cook the fettuccine noodles. Prepare Alfredo Sauce: In a saucepan or skillet over low heat, melt the butter and add the heavy …

Preview

See Also: Share RecipesShow details

WebSummer Garden Pasta. Combine the cherry tomatoes, ½ cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature …

Preview

See Also: Pasta RecipesShow details

WebHow To Make Ina Garten Alfredo Sauce. In a medium saucepan, melt the butter over medium heat. Add the heavy whipping cream and cream cheese, and whisk until they …

Preview

See Also: Share RecipesShow details

WebDirections. In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing …

Author: Ina Garten
Steps: 4
Difficulty: Easy

Preview

See Also: Food RecipesShow details

WebJul 14, 2023 · From a comforting mac and cheese to the quick pasta, pesto, and peas, you'll find a variety of pasta recipes spread across Garten's 11 cookbooks and her Barefoot

Preview

See Also: Pasta Recipes, Weeknight RecipesShow details

WebAug 24, 2020 · Continuing on her epic quest as our Queen of Quarantine Cooking, Ina Garten is following up her 2-ingredient melon breakfast and 10-minute fig-goat cheese …

Preview

See Also: Dinner Recipes, Easy Dinner RecipesShow details

WebCook the fusilli and bow ties separately in a large pot of boiling salted water for 10 to 12 minutes until each pasta is al dente. Drain and toss into a bowl with the olive oil. Cool to room temperature. In the bowl of a food …

Preview

See Also: Pasta Recipes, Peas RecipesShow details

WebHeat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and saute for 7 minutes, …

Author: Ina Garten
Steps: 2
Difficulty: Intermediate

Preview

See Also: Sausage RecipesShow details

WebBring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat. Meanwhile, bring …

Preview

See Also: Food RecipesShow details

Most Popular Search