Barefoot Contessa Beef Tenderloin Recipe

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WEBMy method for preparation was always the same, per the Barefoot Contessa’s book, Parties, 500 degree oven for 30-35 minutes, rest 15 …

Estimated Reading Time: 4 mins

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WEBMay 9, 2023 · Remove the beef tenderloin from the refrigerator and allow it to come to room temperature for 1 to 2 hours before cooking. Combine …

Cuisine: American
Total Time: 45 mins
Category: Beef, Dinner
Calories: 179 per serving

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WEBDec 11, 2023 · Preheat your oven to 500° F (260° C). This is an important step, give your oven 30 minutes to get up to the correct temperature, …

Rating: 5/5(6)
Total Time: 35 mins
Category: Holiday Main Dish
Calories: 215 per serving

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WEBMay 21, 2024 · The most tender, juicy and mouthwatering Ina Garten beef tenderloin recipe with a selection of perfectly paired sauces.Follow along to make this show stoppin

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WEBApr 4, 2024 · Ingredients. 2 lb Beef Tenderloin; 4 tsp Kosher Salt; 2 tsp Freshly Ground Black Pepper; 4 tbsp Unsalted Butter, melted; 2 cloves Garlic, minced; 1 tbsp Parsley, …

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WEBApr 11, 2022 · Ina Garten teaches you how to impress your friends with an easy and delicious fillet of beef with mustard mayo and horseradish. #BarefootContessa

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WEBNov 3, 2011 · 1. HEAT oven to 450°F. Coat roasting pan or metal baking pan with cooking spray. Mix bread crumbs and rosemary on a plate. 2. SEASON roast with salt and black …

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WEBPlace on a baking sheet. *For preparation in advance, trim fat, tie and place on a baking sheet. Wait until just before roasting to season. Roast at 275 degrees for 1 hour to 1:20 minutes until the inside of the beef reaches …

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WEBKosher salt and freshly ground black pepper. Pour 2 tablespoons of olive oil in a small (8-inch) sauté pan and heat over medium-high heat until hot but not smoking. Add the …

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WEBRoast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Cover the filet with aluminum foil …

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WEBMeanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. …

Author: Ina Garten
Steps: 5
Difficulty: Easy

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WEBDirections. Heat the oil in a skillet over high heat. Sprinkle the fillets with salt and pepper on both sides. Place the fillets into the skillet and sear until …

Author: Bobby Flay
Steps: 2
Difficulty: Easy

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WEBJul 29, 2020 · Barefoot Contessa Beef Tenderloin RecipeFilet of beef with gorgonzola sauce recipes barefoot contessa. Slow roasted beef tenderloin the barefoot contessa …

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WEBSteps: Preheat the oven to 400 degrees. Heat a large cast-iron skillet over high heat for 5 to 7 minutes. Meanwhile, pat dry the filets mignons with paper towels.

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WEB10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Use an oven thermometer to be sure your oven temperature is accurate. Place the filet on a sheet …

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WEBMar 6, 2022 · Combine the sauce ingredients in a bowl. Add the sweet vermouth, olive oil, brown sugar, chopped rosemary, thyme, bay leaves, minced garlic, and chopped shallot. Whisk together the orange juice and …

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WEBDec 28, 2020 · Preheat oven to 500°F (260°C). Make sure the oven rack is in the middle of the oven. Line a sheet pan with aluminum foil and spray with cooking spray. Trim and …

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