DirectionsStep1First, flatten the steaks to about 1⁄3-inch thick with the use of a rolling pin or a mallet.Step2Slice the steaks into 1⁄5-inch strips, and if there are any long ones, cut them in half and make sure to discard the excess fat. Season the beef with a pinch of salt and pepper.Step3Heat 1 tablespoon of oil in a large skillet set over high heat. Add half of the beef to the skillet and spread it out in an even layer.Step4Let the beef cook for about 30 seconds untouched until browned, then turn it and cook it untouched for another 30 seconds until browned.Step5Remove the beef to a plate. Don’t worry if you see a few pink bits.Step6Add the remaining tablespoon of oil to the skillet and repeat the above steps with the remaining beef.Step7Turn the heat down to medium-high. Add the butter and heat until melted. Add the onions and cook them for 1 minute; then, add the mushrooms and cook them until they are golden.Step8After that scrape the bottom of the frying pan to get all the golden bits off. Add the flour and cook while stirring for about 1 minute.Step9At this point, add half the broth while stirring, and once incorporated, add the remaining broth.Step10Stir in the sour cream and mustard until combined. Don’t worry if it looks split as the sour cream will melt as it heats.Step11Bring the mixture to a simmer; then, reduce the heat to medium-low. Once the stroganoff sauce thickens to the consistency of pouring cream (it should take about 3 to 5 minutes), you can adjust the salt and pepper to taste.Step12Add the beef to the sauce along with its juices and simmer for 1 minute; remove from the stove immediately.Step13Serve the stroganoff over pasta or egg noodles, garnished with chives if desiredIngredientsIngredients1 ⅕ poundsEye (boneless rib, Scotch fillet)add Salt And Pepper2 tablespoonsVegetable Oil (divided)3 tablespoonsButter1 Large Onion (sliced)10 ouncesMushrooms (sliced)2 tablespoonsAll-Purpose Flour2 cupsBeef Broth (preferably salt reduced)⅔ cupSour Cream1 tablespoonDijon Mustard8 ouncesEgg Noodles Of Choice (or pasta)add Chives (chopped, for garnish, optional)See moreNutritionalNutritional785 Calories22 gTotal Fat163 mgCholesterol40 gCarbohydrate931 mgSodium44 gProteinFrom halfscratched.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Beef Stroganoff Recipe - Food Network Kitchenfoodnetwork.comIna Garten Beef Stroganoff - Recipes - Cooks.comcooks.comOld Fashioned Beef Stroganoff - The Stay At Home Chefthestayathomechef.comEasy Homemade Beef Stroganoff Recipe - Paula Deenpauladeen.comClassic Beef Stroganoff Recipe - BettyCrocker.combettycrocker.comRecommended to you based on what's popular • Feedback
Beef Stroganoff
Preview
See Also: ground beef stroganoff recipe pioneer womanShow details
WEBIn a large skillet, heat the vegetable oil over medium-high heat. Add the beef and cook for about 1 minute until browned, then flip and cook for another minute. Remove the beef …
See Also: highest rated beef stroganoff recipeShow details
WEBMay 18, 2023 · Sear the Beef: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the beef in small batches for about 1 minute on each side. Remove …
See Also: beef stroganoff recipe pioneer womanShow details
WEBApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat …
See Also: old fashioned beef stroganoff recipeShow details
WEBJan 1, 2021 · Remove steak from pan and turn heat down to medium. Add veg oil spray, mushrooms, sliced onion, garlic and flour to pan and stir to …
See Also: bobby flay beef stroganoff recipeShow details
WEBHeat the vegetable oil in a large skillet over high heat. Add the beef in batches, searing quickly on all sides until browned. Remove the meat and set aside. Sauté the …
See Also: martha stewart recipe beef stroganoffShow details
WEBApr 25, 2024 · In a deep pot or dutch oven, heat one tablespoon of olive oil over medium high heat. Working in 2 or 3 batches, add the beef chunks and sear until the meat is browned on all sides, about 4-5 minutes. Don't …
See Also: Beef Recipes, Healthy RecipesShow details
WEBTransfer the beef to a bowl and return the skillet to the stovetop on medium-high. Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to
See Also: Beef Recipes, Food RecipesShow details
WEBTurn over the beef. Cook for 2 minutes, or until browned. Transfer the beef to a 3- or 4-quart slow cooker. Sprinkle the reserved flour mixture over the beef in the slow cooker. Add the broth, mushrooms, onions, tomato …
See Also: Steak Recipes, Tea RecipesShow details
WEBOct 19, 2017 · Stir the meat or flip with a spatula to brown on all sides. While the meat is cooking, add the onions, broth, Worcestershire sauce, salt, pepper, onion powder, parsley, thyme, and paprika to the slow …
See Also: Beef RecipesShow details
WEBOct 10, 2023 · Place the meat into a bowl and mix well with the allspice, nutmeg, salt, and pepper, and Worcestershire sauce. Refrigerate for at least 2 hours, or up to overnight, before searing the beef. Heat a large …
WEBJul 12, 2021 · In a small bowl, whisk the milk and gluten-free flour together. Slowly add to the meat mixture while constantly stirring. Continue to cook and stir until mixture is thickened. Remove skillet from heat and fold in …
WEBCombine 2 tablespoons of the butter and the flour with a fork and stir into the stew. Add the frozen onions. In a medium pan, sauté the mushrooms in the remaining 2 tablespoons of …
See Also: Share RecipesShow details
WEBUltimate Beef Stew. Preheat the oven to 300 degrees. Heat the oil in a large (11 to 12-inch) Dutch oven over medium heat. Add the pancetta and cook for 4 to 5 minutes, until …
WEBMar 7, 2024 · 1. Cut the beef and season with salt and pepper. 2. Brown the beef in a hot skillet. This means a minute or so – any more, and it’ll be tough. 3. Make the sauce. Sauté the aromatics, then add the …
WEBMar 21, 2021 · Gradually whisk in beef broth, stirring constantly. Stir in worcestershire sauce, salt, and pepper. Reduce heat to a low simmer. Once no longer bubbling, stir in sour cream. Stir in ground beef and …
WEBMar 4, 2023 · Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes. Return beef to the pan. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is …