Barefoot Contessa Beef Recipes

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WebFor serving: Country bread, toasted or grilled 1 garlic clove, cut in half 1⁄2 cup chopped fresh flat-leaf parsley (optional) Preheat the oven to 250 ­degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. …

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WebDec 17, 2014 · Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the …

Reviews: 108Difficulty: EasyCategory: Main-DishSteps: 31. Preheat the oven to 500 degrees F.
2. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
3. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

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WebJul 22, 2015 · Cook: 1 hr 15 min Yield: 6 servings Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon good olive oil 8 ounces dry …

Reviews: 1.1KDifficulty: IntermediateCategory: Main-DishSteps: 61. Preheat the oven to 250 degrees F.
2. Heat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large plate.
3. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. In batches in single layers, sear the beef in the hot oil for 3 to 5 minutes, turning to brown on all sides. Remove the seared cubes to the plate with the bacon and continue searing until all the beef is browned. Set aside.
4. Toss the carrots, and onions, 1 tablespoon of salt and 2 teaspoons of pepper in the fat in the pan and cook for 10 to 15 minutes, stirring occasionally, until the onions are lightly browned. Add the garlic and cook for 1 more minute. Add the Cognac, stand back, and ignite with a match to burn off the alcohol. Put the meat and bacon back into the pot with the juices. Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme. Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about 1 1/4 hours or until the meat and vegetables are very tender when pierced with a fork.

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WebPreheat the oven to 500 degrees. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a …

1. Preheat the oven to 500 degrees. Line a sheet pan with aluminum foil.
2. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.
3. Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes. Slice and serve hot or warm.

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WebOct 23, 2021 · Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious recipes. These recipes are exactly the kind of tasty dishes we want to make all …

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WebSeason 1, Episode 3 Cooking Lite Patricia Wells has lost 30 pounds no easy task when you're a famous gourmet cook living in Paris surrounded by tempting french delights. The …

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WebPreheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 …

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WebOrange Marmalade–Glazed Ham Lunch Beginner Blueberry Ricotta Breakfast Cake Breakfast Beginner Chicken in a Pot with Orzo Dinner Beginner Hasselback Kielbasa

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WebTurn the heat down to medium-high. Add the butter and heat until melted. Add the onions and cook them for 1 minute; then, add the mushrooms and cook them until they are …

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WebPreheat the oven to 500 degrees F. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the …

Author: Ina GartenSteps: 4Difficulty: Easy

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WebNutrition Info Save Recipe Ingredients Deselect All 1 small head white cabbage, including outer green leaves (2 1/2 pounds) 2 tablespoons unsalted butter 1 1/2 teaspoons kosher …

Author: Ina GartenSteps: 2Difficulty: Easy

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WebEasy Keto Beef Recipes. All the best low carb beef recipes are right here! You’ll find everything from soups and salads to steaks and casseroles. What they all have in …

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WebThese aren't recipes with three ingredients that you can throw together in five minutes before dinner. These are tried-and-true Barefoot Contessa recipes that are easy …

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WebJan 6, 2022 · Keto Stuffed Bell Peppers. View Recipe. These low-carb stuffed peppers are packed with garlic-seasoned ground beef, cauliflower rice, tomatoes, and Parmesan …

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WebApr 17, 2019 · 1 part cumin 2 parts salt 2 parts chili powder 3 parts onion powder 3 parts garlic powder ½ part black pepper 3 parts brown sugar sweetener (Swerve or Lakanto Golden)

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WebRecipes from Modern Comfort Food! Ultimate Tuna Melts. Lunch. Beginner. Giant Crinkled Chocolate Chip Cookies. Dessert. Beginner. Chicken Pot Pie Soup.

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Web1. Ina Garten's Mustard Roasted Chicken. Image via Alexandra Cooks. Give a whole new meaning to roasted chicken with mustard and herbs combination in the chicken batter. …

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