WEBApr 7, 2015 · Deselect All. 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 teaspoons coarsely ground black pepper
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WEBOct 8, 2018 · Discard the foil and allow to sit at room temperature. Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small …
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WEBNov 28, 2013 · Directions. Preheat the oven to 275 degrees. Place the filet on a sheet pan and pat it dry (all over) with paper towels. Brush the filet …
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WEBMay 29, 2020 · Strip zester. Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil. Dry the entire tenderloin with paper …
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WEBPlace the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. Process for 20 seconds, …
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WEBOct 15, 2013 · Basil Parmesan Mayonnaise, for serving (recipe follows) Directions: ~Preheat the oven to 275 degrees. ~Place the filet on a sheet pan and pat it dry with …
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WEBFeb 2, 2023 · Step 1: Season the beef tenderloin. Preheat the oven to 500°F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on …
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WEBMy filet was fairly large. After 1.5 hrs, the internal temperature was 130 degrees, still quite rare but not too bloody. The meat was tender and delicious. I'm not sure any tarragon …
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WEBSlow-Roasted Filet of Beef with Basil Parmesan Mayonnaise BAREFOOT CONTESSA (1) GEA: "The best filet I ever made! Delicious, tender, an…" Read More. 16 Ingredients. 50 Minutes. Add to Meal Planner. Add to …
WEBMay 9, 2023 · Remove the beef tenderloin from the refrigerator and allow it to come to room temperature for 1 to 2 hours before cooking. Combine the butter, garlic, rosemary, and thyme in a small bowl. Place aside. …
WEBDec 21, 2016 · 1 Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. Process for 20 seconds, until smooth. 2 …
WEBIngredients. Serves 6 to 8. 1/2 cup chopped fresh basil leaves, lightly packed. 1/2 teaspoon minced garlic. 1 tablespoon Dijon mustard. 1 cup vegetable oil, at room temperature. 1/2 cup good olive oil, at room …
WEBPreheat an oven to 275 F. Place the beef on a baking sheet. Brush with olive oil and an extremely generous coating of salt and pepper. Arrange tarragon branches around …
WEBOct 31, 2020 · Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125-130°F degrees in the center for rare and 130-135°F degrees for medium-rare. Cover the filet with aluminum foil and …
WEBPreheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your …
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WEBBoil the Cream: In a medium saucepan, bring the heavy cream to a full boil over medium-high heat. Keep boiling for 45 to 50 minutes until it thickens, stirring occasionally. Add …
WEBSprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room …