WebApr 7, 2015 · Deselect All. 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil. 4 teaspoons …
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WebOct 8, 2018 · Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 …
WebMay 29, 2020 · Strip zester. Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil. Dry the entire tenderloin with paper towels …
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WebNov 28, 2013 · Directions. Preheat the oven to 275 degrees. Place the filet on a sheet pan and pat it dry (all over) with paper towels. Brush the filet …
WebOct 15, 2013 · Basil Parmesan Mayonnaise, for serving (recipe follows) Directions: ~Preheat the oven to 275 degrees. ~Place the filet on a sheet pan and pat it dry with …
WebMy filet was fairly large. After 1.5 hrs, the internal temperature was 130 degrees, still quite rare but not too bloody. The meat was tender and delicious. I'm not sure any tarragon …
WebDec 21, 2016 · 1 Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. Process for 20 seconds, until smooth. 2 …
WebSlow-Roasted Filet of Beef with Basil Parmesan Mayonnaise BAREFOOT CONTESSA (1) GEA: "The best filet I ever made! Delicious, tender, an…" Read More. 16 Ingredients. 50 Minutes. Add to Meal Planner. Add to …
WebMy method for preparation was always the same, per the Barefoot Contessa’s book, Parties, 500 degree oven for 30-35 minutes, rest 15 minutes, then slice. Fabulous every time. Well, almost every time. On …
WebIngredients. Serves 6 to 8. 1/2 cup chopped fresh basil leaves, lightly packed. 1/2 teaspoon minced garlic. 1 tablespoon Dijon mustard. 1 cup vegetable oil, at room temperature. 1/2 cup good olive oil, at room …
WebPreheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your …
WebMay 9, 2023 · Remove the beef tenderloin from the refrigerator and allow it to come to room temperature for 1 to 2 hours before cooking. Combine the butter, garlic, rosemary, and thyme in a small bowl. Place aside. Preheat …
WebFeb 2, 2023 · Step 1: Season the beef tenderloin. Preheat the oven to 500°F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on …
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WebPreheat an oven to 275 F. Place the beef on a baking sheet. Brush with olive oil and an extremely generous coating of salt and pepper. Arrange tarragon branches around meat, …
WebBoil the Cream: In a medium saucepan, bring the heavy cream to a full boil over medium-high heat. Keep boiling for 45 to 50 minutes until it thickens, stirring occasionally. Add the …
WebApr 4, 2016 · Directions. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt and 1 teaspoon pepper in a food processor fitted with the steel blade. Process for 20 seconds, until …
WebOct 31, 2020 · Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125-130°F degrees in the center for rare and 130-135°F degrees for medium-rare. Cover the filet with aluminum foil and …