Barbecue Sauce Recipe North Carolina Vinegar Sauce

Listing Results Barbecue Sauce Recipe North Carolina Vinegar Sauce

WebAug 8, 2023 · Make the sauce. Combine all ingredients in a lidded jar and shake to mix. Rest and enjoy. Let the sauce sit for 24 hours …

Rating: 3.5/5(4)
Total Time: 5 mins
Category: Sauce
Views: 31
1. Combine all ingredients in a lidded jar and shake to mix.
2. Let sauce sit for 24 hours before using to allow the flavors to combine. Give it another quick shake before serving. This BBQ sauce will last up to 2 weeks in the refrigerator.

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WebJan 13, 2020 · Instructions. . Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt …

Rating: 5/5(41)
Calories: 233 per serving
Category: Extras, Main Course
1. Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.
2. Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.

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WebMay 7, 2023 · Instructions. Place the vinegar, hot pepper sauce, smoked salt, black pepper, and smoked paprika in a jar with a tight-fitting lid. …

Rating: 5/5(146)
Calories: 5 per serving
Category: Main Course
1. Place the ingredients in a jar with a tight-fitting lid.
2. Shake well to combine. You can also whisk the ingredients with a hand whisk.
3. Allow the sauce to rest for 30 minutes before using, to allow the flavors to meld.
4. Whisk the sauce again before using it.

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WebNov 11, 2021 · How to make vinegar BBQ sauce. Gather your ingredients. Add ingredients in a medium-sized pot and place over medium heat. …

Rating: 4.8/5(6)
Total Time: 25 mins
Category: Condiment
Calories: 157 per serving

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WebMar 19, 2024 · Cook on stove top at Medium heat. 2 cups apple cider vinegar, 2 tablespoons dark brown sugar, 1 tablespoon ketchup, ½ teaspoon cayenne pepper, 1 teaspoon of red pepper flakes, 1 teaspoon …

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WebMar 15, 2021 · Combine into a medium saucepan with the apple cider vinegar, brown sugar, black pepper, red pepper flakes, ketchup, mustard, hot sauce, cayenne pepper, and hot red pepper flakes. Stir the …

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WebCombine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, …

Author: Food Network Kitchen
Difficulty: Easy

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WebMay 10, 2023 · Instructions. Place 1/2 cup apple cider vinegar, 1/4 cup ketchup if using, 1 teaspoon hot sauce, 1/2 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon black pepper in a jar, …

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WebSep 22, 2023 · Ingredients. 2/3 cup white vinegar; 2/3 cup cider vinegar; 1/2 cup ketchup; 3 tablespoons packed brown sugar; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon salt

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WebJul 16, 2020 · The defining style of the Carolinas involves chopped barbecue dressed with a spicy vinegar sauce--so much that no restaurant I visited even offered a sauce alternative. Old-Time Eastern North

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WebMay 31, 2021 · Heat all of the ingredients to a large pan over medium-low heat. Simmer for 2-3 minutes. You can also use the microwave to warm it for 30 seconds, which is a common practice. Whisk it all together. Meld …

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WebNov 29, 2023 · This authentic Eastern North Carolina BBQ sauce is famous for mopping and dressing whole hog chopped barbeque. It’s a must for smoked pulled pork butt as …

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WebAug 3, 2010 · Procedure. Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, …

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WebMar 4, 2024 · Seal; shake to combine. Let stand at least 4 hours or up to overnight (12 hours). Store in an airtight container at room temperature up to 1 month. Using just 4 …

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WebJul 3, 2019 · In a small bowl or squeeze bottle, combine vinegar, pepper, sugar, salt, hot sauce, red pepper flakes, and ketchup (if using). Stir or shake well until sugar and salt …

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WebMar 21, 2024 · How to Make Carolina Vinegar BBQ Sauce. In a saucepan over medium heat, combine the brown sugar and vinegar. Stir until dissolved and bring to a boil. Add in the rest of the ingredients, stirring …

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WebRecipe Steps. Step 1: Put the vinegar, salt, sugar, black pepper, hot red pepper flakes, and hot sauce in a large nonreactive bowl, add 1 cup of water, and whisk until the salt and …

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