Barbecue Pork Sliders Recipe

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WebPulled Pork Sliders and Slider Bar Mouthwatering Pulled Pork Sliders made with tender, juicy pulled pork topped with coleslaw, …

Rating: 5/5(15)
Total Time: 1 hrCategory: Appetizer, SandwichCalories: 339 per serving1. I recommend these pork recipes from the slow cooker or Instant Pot. Both recipes yield 8 cups.*I recommend making the pork, bbq sauce, and coleslaw a day in advance for optimal flavor
2. Put the SLAW, BBQ SAUCE, PICKLES, and FRENCH FRIED ONIONS in serving dishes and arrange on a large serving tray or baking sheet. Reserve a spot for the PULLED PORK serving dish. Pull SLIDER ROLLS apart and arrange them around the toppings.*pro tip - nest the cold toppings in bowls of crushed ice to keep them chilled.
3. Build the sliders from the bottom up in assembly-line fashion.

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WebSliders Preheat oven to 350°. Line baking sheet with a non-stick mat like this for easy clean-up. Place sliders on a baking sheet. …

Ratings: 11Calories: 344 per servingCategory: Appetizer, Main Course, Snack1. Preheat oven to 350°F.
2. Melt butter and stir in remaining glaze ingredients.

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WebLayer the slices of cheese over the pork and top with the other half of the buns. In a small microwave safe bowl, mix the butter, …

Rating: 4.4/5(18)
Total Time: 30 minsCategory: Main DishesCalories: 215 per serving1. Preheat your oven to 375°.
2. Slice the Hawaiian buns in half while keeping all of the buns attached to one another. Remove the top of the buns and set aside.
3. Place the bottom half of the buns in a sprayed 9x13 pan. Layer the shredded BBQ pork over the the buns and if the pork doesn't have much sauce on it, top with the optional 1/3 c. BBQ sauce. Layer the slices of cheese over the pork and top with the other half of the buns.
4. In a small microwave safe bowl, mix the butter, Worcestershire sauce, onion flakes and poppy seeds. Microwave for 30-60 seconds, or until completely melted.

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Web3 pounds pork shoulder cut in 2 inch cubes 1/3 cup apple cider vinegar 1-2 cups BBQ sauce 1 ¼ cup beef stock/broth 1 teaspoon …

Rating: 3.8/5(42)
Total Time: 1 hrCategory: Main CourseCalories: 974 per serving1. Make the BBQ sauce by following the recipe on this blog post.
2. For the pork, make the coffee spice rub by adding all the ingredients to a small bowl and mixing well. Season the cubed pork shoulder with a generous pinch of salt and a generous amount of the spice rub. Rub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the oil to get hot and add 1/3 of the pork. Brown well on all sides, about 6 minutes, and remove the pork and repeat with the remaining two batches, adding more oil if needed. Turn the pot off and add ¼ cup of the beef stock and use a wooden spoon to scrape the sticky bits from the bottom of the pot. Add the pork back to the pot along with 1 cup of BBQ sauce, the remaining beef stock, vinegar, and hot sauce. Mix everything very well, close the lid, and set the pot to pressure cook on high for 40 minutes. Once the time is up, allow the pot to sit for 10 minutes and then carefully release the pressure using the valve.
3. Meanwhile, make the cheddar biscuits according to the instructions on this blog page.
4. Make the slaw by finely slicing both heads of cabbage and adding to a large bowl. Add the green onions, pecans, celery, ¼ teaspoon salt, few cracks of pepper, and mix well. Make the dressing by adding the mayo to a bowl along with the sesame oil, tamari soy sauce, zest and lemon juice, ¼ teaspoon salt, and a couple cracks of pepper. Mix well and check for seasoning. The flavor should be tangy and bright, so add more lemon juice if needed. Only combine the dressing and slaw right before, or a few hours before you want to enjoy it. The slaw is hearty and can be dressed and taken to work without getting soggy.

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WebPreheat oven to 375°F. Slice the slider buns in half and remove the top of the buns and set aside. Place the bottom half of the buns in a 9×13 dish. Layer the pulled pork over the the buns, top with BBQ

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WebLow Carb BBQ Pulled Pork Recipe Our Low Carb BBQ Pulled Pork is so juicy and tender, it'll make your mouth water! Made with sugar free BBQ sauce, it's perfect for a keto diet! Author: Faith Servings: …

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Web4 pounds bone-in pork shoulder roast 3/4 cup apple cider vinegar 1/2 cup sliced green onions 24 dinner rolls, sliced in half hot sauce, optional Instructions In a small bowl, mix 1 tablespoon of the brown …

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WebThis recipe yields approximately 1kg/2.2lbs of Low Carb BBQ Pulled Pork or 8 servings. 1 serving is 110g/4oz which has 1g net carbs. Store leftover Keto BBQ Pulled Pork in the fridge for up to 4 days …

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WebHOW TO MAKE PULLED PORK SLIDERS Remove excess fat from pork butt. Stir together ingredients for braising sauce. Add sauce and pork butt to slow cooker, cook, and shred. Assemble sandwiches …

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WebSet aside. Whisk vinegar, 1 cup broth and half the barbecue sauce until blended. SET SAUTÉ setting on INSTANT POT for 12 min Add oil to pot; heat 2 min. Add half the meat; cook 5 min., stirring occasionally. Use …

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WebPlace in a slow cooker and pour beer (or pineapple juice) over the pork. Add in chopped onion and garlic. Cover and cook on low heat setting for 7-8 hours, or high …

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WebGet your pulled pork and place a generous portion on each lower bun. Drizzle a spoonful of barbecue sauce over the pork. Make the Slaw and Add It to the …

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WebHow to Make Keto Barbecue Pulled Pork STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …

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WebStir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker. This doesn’t have a …

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WebThis keto slow cooker pulled pork recipe is an easy prep and forget meal. The best part is no bbq sauce is needed to enjoy the flavours of pulled pork. Check out …

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WebFor The Pulled Pork: Preheat oven to 450 F. Pull the pork from the fridge and let it sit at room temperature for 30 minutes. Rinse and then pat dry with paper towels. …

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WebMake the sliders: Preheat the oven to 350º Fahrenheit. Line a baking sheet with foil or parchment paper. In a small bowl, mix together the melted butter, seeds, …

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