Barbecue Beef Brisket Recipe

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WebJan 1, 2022 · Increase the oven temperature to 350°F, then return the brisket to the oven, uncovered, and roast an additional 30 minutes to an …

Rating: 4.8/5(186)
Calories: 868 per serving
Category: Dinner
1. The night before you plan to cook and serve the brisket, combine the salt, celery salt, garlic powder, onion powder and sugar in a small bowl and set aside. Place the brisket in a large roasting pan and trim the fat if it is super thick, but leave at least a 1/4" layer on the bottom. Moisten the brisket with the Worcestershire sauce, then sprinkle the top and bottom of the brisket with half of the mixed seasonings, reserving the other half. Cover tightly with foil and place in the refrigerator overnight.
2. The next day, preheat the oven to 250 degrees. Remove the brisket from the fridge and uncover. Sprinkle it with the remaining seasonings, then cover it with foil again and place it in the oven to roast for 5 hours (approximately 1 hour per pound of meat).
3. Remove the brisket from the oven and remove the aluminum foil. Pour off the fat. In a medium bowl, stir together the brown sugar and barbecue sauce, then pour it over the brisket. Increase the oven temperature to 350 degrees, then return the brisket to the oven, uncovered, and roast an additional 30 minutes to an hour, or until the sauce is hot and the meat is tender. Slice or chop and serve.

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WebPressure Cooker "Corned" Beef & Cabbage. 2 hrs. Beef-Mushroom Pizza. 30 mins. Braised Brisket with Carrots & Prunes. 2 hrs 45 mins. Slow-Cooker Brisket & Onions over Buttery Mashed Potatoes. 8 hrs 20 mins. …

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WebOct 4, 2017 · 1 bottle (18 ounces) barbecue sauce. Combine the thyme, paprika, pepper, salt, onion powder, garlic powder and cumin in a small …

Rating: 4.7/5(14)
Total Time: 8 hrs 30 mins
Estimated Reading Time: 2 mins

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WebJan 12, 2024 · Trim the fat cap to about ¼ inch thickness, remove the deckle (hard fat), and trim off any excessively thin edges. Mix equal …

Rating: 5/5(1)
Category: BBQ
Cuisine: American
Calories: 303 per serving

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WebMeat Thermometer. Place brisket, fat side down, in a 9×13-inch baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper, and hot pepper sauce. Pour over brisket. Turn …

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WebJun 24, 2020 · Pour the canola oil into a large 5 quart cast iron pot. Set the heat to medium. Place the brisket flat side up. Brown on each side for 5 minutes. While the brisket is browning, mix the barbecue sauce and red …

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WebMay 18, 2018 · Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge, but I rarely do this. Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket – squish it in if needed, like I …

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WebSep 1, 2023 · Step By Step Instructions. In a small bowl, mix ketchup (catsup), chili powder, water, lemon juice, brown sugar, Worcestershire Sauce, Dijon mustard and dry onion …

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WebMay 24, 2023 · Place the brisket on the bottom of the slow cooker. In a medium bowl, whisk to combine the beef broth, Worcestershire sauce, and soy sauce. Add the liquid to the slow cooker. Sprinkle the brown sugar, …

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WebDec 3, 2014 · Let it sear without touching for about four to five minutes, flip and repeat. Remove directly to the slow cooker pot. Reduce heat to medium high and add onions. Cook for one minute and add tomato paste. Stir …

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WebApr 2, 2023 · Combine the sauce ingredients in a 2-cup measuring cup or medium bowl. Cover and refrigerate overnight (or can mix right before cooking). Just before cooking, …

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WebDec 30, 2022 · Line a baking dish with aluminum foil and brush a light coat of olive oil on the brisket. Place the brisket into a 400-degree preheated oven for 15 minutes until the brisket begins to brown. Remove the …

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WebApr 5, 2022 · That really adds up in terms of saturated fat, cholesterol, and calories (a four-ounce patty, grilled, has about 200 calories and five grams of saturated fat). The second …

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WebDec 14, 2011 · Preparation. Step 1. TO MAKE THE DRY RUB: Combine the 1/2 cup brown sugar, spice mixture, and salt in a small bowl. Step 2. TO MAKE THE BRISKET: Preheat …

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WebBefore putting the meat on the grill, insert a meat thermometer in the exact center of the brisket. If it's off-center, it will prematurely report that the meat is ready to be pulled off; it …

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WebJun 11, 2019 · Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing bowl or empty spice container, mix the salt, …

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