Barbecue Beef Back Ribs Recipe

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WebMay 20, 2021 · posted October 03, 2022 Smoked Beef Back Ribs 21 reviews Jump to Recipe Print Recipe Juicy and tender, these smoked …

Rating: 5/5(7)
Calories: 125 per servingCategory: Main Course1. Turn on the smoker. Preheat your smoker to 275 degrees F for indirect smoking using oak wood.
2. Prep the ribs. Remove your ribs from the package and place them bone side up on a large work surface. Use a butter knife to loosen the membrane attached to the ribs and then pull the membrane away with a paper towel. If the membrane is already removed by your butcher, move on to seasoning.
3. Season the beef ribs. Slather the ribs with yellow mustard and then season liberally on all sides with the Beef Seasoning. This step will help the rub adhere to the ribs and create a nice dark bark. If you don't have any beef seasoning on hand, equal parts salt and pepper will do fine.
4. Smoke! Place your ribs bone side down on the smoker grates, close the lid and smoke for about 3 hours.

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WebJul 13, 2021 · How to: Prepare the Ribs – First up you’ll need to get the ribs ready for the slow cooker. You’ll want to be sure to remove the …

Reviews: 1Calories: 706 per servingCategory: Pork

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WebJan 3, 2020 · dried oregano sugar free maple syrup like this crazy good maple syrup with 1 net carb! If right now you are thinking ‘Who’s got time …

Cuisine: AmericanTotal Time: 8 hrs 15 minsCategory: Keto Main MealsCalories: 755 per serving1. Heat one tablespoon olive oil in a large skillet over medium heat and season the ribs with the garlic powder, salt, and black pepper.
2. Add half of the seasoned ribs to the hot skillet. Brown the ribs, approximately 2-3 minutes per side. Once browned, transfer ribs from the skillet to a platter. Repeat process with the remaining ribs and an additional tablespoon of olive oil. Transfer the second batch of ribs to the platter once browned.
3. Pour remaining oil into the skillet and add the shallot. Cook, stirring occasionally, until the shallot softens and develops some color, approximately 3-4 minutes.
4. Deglaze the skillet by pouring in the beef broth and gently scraping the bottom of the skillet with a spatula to incorporate the flavorful brown bits into the liquid.

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WebMay 30, 2023 · Ingredients and Variations. Ribs – Any style of beef or pork ribs will work in this recipe. Purchase pre-cut and pre-packaged country style or baby back ribs for even easier prep! Dry Rub – This rub is easy …

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WebOct 16, 2017 · Place the rack of ribs into a slow cooker and pour the BBQ sauce all over. Put the slow cooker on low and cook for 8 hours, or on high for 4 hours. Once cooked, preheat the oven to 210C/410F. Carefully …

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WebNov 7, 2019 · First, place the stainless steal container into the Instant Pot. Next, put ½ cup water, ½ cup apple cider vinegar into the container. After that, place a trivet or steamer basket into the container. Next, take your …

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WebSep 1, 2010 · Prepare the grill for cooking over indirect heat at 250° F (121°C) using oak or hickory wood. Place the ribs, meaty side up, directly on the grill grate. Cook for 2 1/2 hours, maintaining the temperature of …

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WebFry the beef in a large skillet, salt and pepper to taste. Remove from skillet and add onion and sauté until lightly brown. Cut the flanken in half with your kitchen shears.

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WebNov 27, 2017 · Add the strained sauce back into the pan, and whisk in the sweetener and xanthan gum until smooth. Simmer for another 5 minutes until thickened. Coat the cooked ribs generously with the sauce and …

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WebJan 14, 2015 · Perfectly tender after a good 10 hours. The sauce is cooked in the crock while the ribs are going so it's the easiest thing to coat them once they are cooked and …

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WebKeto Slow Cooker Barbecue Beef Short Ribs Recipe 5.3g Net Carbs Prep Time: 10 Minutes Style: American Cook Time: 360 Minutes Phase: Phase 2 Difficulty: Moderate * …

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WebFeb 13, 2018 · Ingredient Notes Baby back ribs: For these keto barbecue dry rub ribs, I like to use baby back ribs because they just get so juicy and tender when cooked …

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WebMay 24, 2019 · 1 portion of back or side ribs per person (usually about 5-8 ribs each) Your favourite low carb bbq sauce or low carb dry rub seasoning; Slow cooker; Aluminum …

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WebNov 5, 2019 · This Low-Carb & Keto Korean BBQ Beef Ribs recipe is the perfect easy dinner. After marinating the meat in a simple Asian-style marinade, the meat is cooked to …

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WebApr 17, 2019 · 1 part cumin 2 parts salt 2 parts chili powder 3 parts onion powder 3 parts garlic powder ½ part black pepper 3 parts brown sugar sweetener (Swerve or Lakanto Golden)

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Web1 garlic clove, minced 6 ounces tomato paste 12 ounces diet cola (sugar-free , Splenda-sweetened preferred) 1⁄4 cup low-carb ketchup (sugar-free or see note) 3 tablespoons …

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WebMar 13, 2023 · Season the top of the ribs in the skillet with salt and pepper. Flip once the bottom is browned. Remove and set aside while browning the rest fo the meat. Add beef broth to slow cooker and place short ribs into …

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