Beef Back Ribs Recipe

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WebSpray them with oil and sprinkle them with spices. Bake them for 1 hour in a 250°F oven. Meanwhile, mix apple cider vinegar and …

Rating: 5/5
Calories: 329 per servingCategory: Main Course1. Preheat your oven to 250 degrees F. Line a rimmed baking sheet with parchment or foil (for easy cleanup).
2. In a small jar or bowl, whisk together the apple cider vinegar and the hot sauce. Set aside.
3. If you wish, remove the thin membrane from the bone side of the ribs. Here's how.
4. Place the ribs on the prepared baking sheet, bone side down. (Use two baking sheets if they don't fit in one). Spray the tops of the ribs with olive oil and sprinkle them with smoked salt, black pepper, smoked paprika, onion powder, and garlic powder.

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WebMix all dry rub ingredients together in small bowl, then sprinkle evenly over ribs. Place ribs on foil-lined baking sheet, bone-side up. Cover with another sheet of foil …

Ratings: 23Calories: 428 per servingCategory: Main Course

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WebBarbecue ribs Instructions Preheat the grill for 20-30 minutes on medium-high heat with the lid down. For the wet base, …

Rating: 4.9/5(22)
Total Time: 1 hr 40 minsCategory: Main CourseCalories: 1000 per serving

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Web3 lbs. beef back ribs ½ tsp garlic powder Sea salt and black pepper, to taste Sauce: 1 large shallot, chopped ½ cup beef broth ¾ cup …

Cuisine: AmericanTotal Time: 8 hrs 15 minsCategory: Keto Main MealsCalories: 755 per serving1. Heat one tablespoon olive oil in a large skillet over medium heat and season the ribs with the garlic powder, salt, and black pepper.
2. Add half of the seasoned ribs to the hot skillet. Brown the ribs, approximately 2-3 minutes per side. Once browned, transfer ribs from the skillet to a platter. Repeat process with the remaining ribs and an additional tablespoon of olive oil. Transfer the second batch of ribs to the platter once browned.
3. Pour remaining oil into the skillet and add the shallot. Cook, stirring occasionally, until the shallot softens and develops some color, approximately 3-4 minutes.
4. Deglaze the skillet by pouring in the beef broth and gently scraping the bottom of the skillet with a spatula to incorporate the flavorful brown bits into the liquid.

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WebRemove the membrane from the back of the ribs and cut each rack of ribs in half so that they fit easily in the slow cooker. In a small bowl, whisk together the paprika, brown sugar substitute, salt, pepper, …

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WebAuthor Easy Low Carb Equipment Baking Sheet Silicone Brush Ingredients 3 pounds baby back ribs 2 slabs 1 onion sliced 4 cloves garlic sliced sugar free barbecue sauce optional Rib Rub 1 tablespoon …

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WebSlow Cooker Low Carb Beef Short Ribs Prep Time 15 minutes Cook Time 4 hours Total Time 4 hours 15 minutes Servings 12 people Calories 489kcal Author Brenda Bennett Sugar-Free Mom …

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WebCOOKING BEEF RIBS First, place the stainless steel container into the Instant Pot. Next, put 1/2 cup water, 1/2 cup apple cider vinegar into the container. After that, place a trivet or silicone steamer …

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WebAdd the strained sauce back into the pan, and whisk in the sweetener and xanthan gum until smooth. Simmer for another 5 minutes until thickened. Coat the cooked ribs generously with the sauce and …

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WebPlace the rack of ribs into a slow cooker and pour the BBQ sauce all over. Put the slow cooker on low and cook for 8 hours, or on high for 4 hours. Once cooked, preheat the oven to 210C/410F. Carefully …

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WebPrepare the keto rib rub. Make the bbq rib rub by combining the Erythritol, paprika, garlic powder, onion powder, mustard powder, cayenne pepper, sea salt, and …

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WebPlace the ribs, meat-side up, into a foil lined baking sheet. Cover the baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, …

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WebPlace the ribs on the lined baking sheet. 3. Brush the olive oil evenly over the ribs. Pour the dry rub over the ribs and work it evenly onto both sides. 4. Bake until …

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WebSalt and pepper the beef back ribs. Snuggle them (bone side up) into two layers of tightly wrapped aluminum foil. Bake the beef back ribs package on a sheet pan in the oven at …

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WebSprinkle the ribs with salt, pepper, garlic powder, and chili powder. Pat the spices in, and put ribs in the refrigerator for at least an hour. Wrap the ribs loosely in heavy-duty foil, …

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WebTeriyaki Back Ribs oldfatguy.ca. teriyaki sauce, brown sugar, back ribs, barbecue rub, teriyaki sauce and 3 more.

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WebAn easy, Low-Carb & Keto Korean BBQ Beef Ribs recipe that's made in the Crock-Pot® Express (slow-cooker, pressure cooker & air fryer). Prep: 10 mins Cook: 4 …

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