Web3 pounds beef chuck, cut into 2-inch pieces 3 tablespoons vegetable oil, or as needed 1/2 cup chicken stock 1/3 cup apple cider vinegar 1/4 cup lime juice 2 pepper …
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WebHeat a heavy skillet over medium heat. Place the dried guajillo chiles into the skillet and cook, turning occasionally, until the color changes and the chiles have puffed, …
Webdirections. First, trim as much fat as you can from meat. Place in a slow cooker. In a blender, add about 1 cup of water. Blend cilantro, garlic (i usually use all of the bulb), …
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WebBring to a boil, then pour over meat in the slow cooker. Add bay. leaves, cover with a lid, and cook on low for 10 hours. After 10 hours, beef should be tender and …