Barbacoa Marinade Recipe

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WebMar 14, 2021 · Servings: 6. Meat Ingredients: 1.5 pounds beef brisket . ½ white onion, halved . 3 cloves garlic. 2 bay leaves. salt (discount code: lowcarblove) to taste. water to cover. 3 small guajillo chile peppers, …

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WebNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay leaves …

Rating: 5/5(52)
Category: Main Course
Cuisine: Mexican
Calories: 226 per serving

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WebMar 4, 2021 · Coat the meat with salt, pepper and 1-2 tablespoons of olive oil. Turn the Instant Pot to the saute mode. When it is hot, add 1 …

Cuisine: Mexican
Total Time: 2 hrs
Category: Low Carb Dinner Recipes
Calories: 546 per serving
1. Trim and discard excess fat from the meat. This will ensure that you're not left with oily, greasy cooking liquid. Cut meat into 4x4 inch hunks.
2. Coat the meat with salt, pepper and 1-2 tablespoons of olive oil.
3. Turn the Instant Pot to the saute mode. When it is hot, add 1 tablespoon of olive oil to the bottom of the inner pot. Saute the meat in 2 batches (add more olive oil if needed between batches), turning and browning 1-2 minutes per side. Turn the IP off.
4. Remove all the meat and add the sauce to the inner pot. Stir and scrape the brown bits off the bottom of the pot (this will prevent the burn notice).

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WebJul 21, 2016 · How To Make Barbacoa Beef. Sauce: Blend the garlic, onion, lime juice, cumin, oregano, chipotles, cloves, and water until smooth. Meat Prep: Trim the fat off the beef, cut it into three-inch pieces, and season …

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WebJul 25, 2018 · Heat a large skillet over medium heat and add ghee. Once hot, add in beef cubes to brown, just a minute or so on each side until all sides are browned. Transfer beef to the slow cooker. Add in the diced …

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WebFeb 8, 2020 · Preheat a large cast-iron skillet over high heat. Cut beef into 3” chunks. Add oil to pan and sear meat on all sides. Transfer brisket to slow cooker. Add remaining ingredients to slow cooker. Cook on LOW

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WebCover with water and bring to a boil. Reduce the heat to medium and simmer for 15 minutes until the peppers have rehydrated. While the peppers rehydrate, cut the beef roast into four or five chunks and trim off most of …

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WebIn a blender add the beef stock and chili and blend until the chili is in small pieces, pour the mixture into the slow cooker. Add the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the slow cooker …

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Web3 days ago · Transfer the seared beef to the crock pot. Mince the garlic well, and then whisk it together in a small bowl with cumin, oregano, broth, lime juice, salt and pepper. Add in diced chipotle peppers and mix well. Pour …

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WebPreheat your oven to 325°F (163°C). Season and sear the beef in a skillet over medium-high heat, just like in the stovetop method. Transfer the seared beef to a baking dish or Dutch oven. Add the seasonings, chipotle …

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WebMar 19, 2019 · Watch the video instructions below. Add 1/4 cup beef broth, chipotles in adobo sauce, garlic, chili powder, dried oregano, cumin, lime juice, apple cider vinegar, and salt and pepper to taste to a blender. …

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WebJun 17, 2020 · To finish in the slow cooker: Pour sauce over the meat, add bay leaves, cover, and cook on low for 8-9 hours. To braise in the oven: After transferring meat to a plate, add beef broth to the skillet and scrape …

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WebMay 2, 2018 · Process until smooth. Trim any excess fat off of roast, and cut into 2 or 3-inch pieces. Using the saute button on your Instant Pot, add the oil and brown the meat, in batches on all sides (approx 5 minutes). Add …

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WebSep 7, 2020 · Set to pressure cook on high for 25 minutes. Allow to naturally release for 15-20 minutes. Turn the pressure valve on the Instant Pot to "vent" to release any remaining pressure, then carefully open the lid. …

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WebFeb 25, 2021 · Heat canola oil in a large skillet over medium high heat. Working in batches, add beef and cook until evenly browned, about 3-4 minutes per side. Place beef into a 6 …

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WebJan 12, 2011 · Shred pork with two forks. STEP TWO: In the crock pot, combine 8 oz coke, green chilies, tomato sauce, chipotle chile, garlic powder, cumin, chipotle chili powder and remaining brown sugar. Put …

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WebApr 20, 2024 · In a small bowl, combine the broth, chipotle sauce, garlic, vinegar, lime juice, and spices. Pour on top of the beef. Cover and cook for 8 hours. Remove the beef from the crockpot and place it on a cutting …

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