WEBDec 9, 2022 · Heat the oil in a large cast iron pan to medium-high heat. Sear the beef chunks a few minutes per side to get a nice coating. …
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WEBMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – …
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WEBJan 19, 2023 · Transfer to a 2-quart microwave-safe liquid measuring cup or bowl. Add 2 cups chicken broth, cover with plastic wrap, and microwave on high power until gently …
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WEBJan 8, 2019 · Place chipotle peppers, broth, garlic, cumin, oregano, salt, pepper, ground cloves, and lime juice in a food processor. Pulse until blended. Pour the mixture over the beef. Add bay leaves. Cover and …
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WEB6 days ago · Step 4: Transfer meat to the slow cooker and turn off stovetop. Step 5: Deglaze your pan by pouring in the beef broth. Using a wooden spoon, scrape away the burnt bits stuck to the bottom of the pan. Step …
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WEBAug 9, 2023 · 1. Add the first 10 ingredients to a blender and blend until smooth. 2. Place onions on the bottom of your slow cooker and top with the chuck roast. Pour the chipotle sauce over the top, and add bay leaves. …
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WEBFeb 25, 2019 · Replace the cove to the slow cooker and cook on low for 6 to 8 hours or on high for 4 to 6 hours. Once cooked, remove the roast to a cutting board and use two forks to shred. Transfer the shredded …
WEBMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low …
WEBOct 30, 2023 · In a dry skillet over medium-low heat, toast the chiles until fragrant but not smoking, about 5 minutes. Transfer to a medium bowl and add 4 cups (1 quart) water and 2 Tablespoons adobo sauce. Microwave …
WEBMar 27, 2024 · Preheat and season. Preheat your smoker to 275 degrees F. Season the chuck roast on all sides with my Fiesta Rub and place on the smoker with closed lide for 4-5 hours, or until the internal temperature is …
WEBSep 14, 2023 · Slow cooker method: For a hassle-free experience, cover the marinated meat with a lid and simmer on low heat for 10 hours or until it reaches that fall-apart tenderness. Oven method: Preheat your oven to …
WEBAug 22, 2022 · Cook for 60 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Remove brisket …
WEBPlace in a slow cooker. Add onion and water. Cook on low for 6-8 hours. Shred with a fork and enjoy! (Save the cooking liquid) For the Chili: In a large stockpot, heat oil over …
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WEBJun 1, 2023 · Add beans, dried parsley, oregano, and can of diced tomatoes. Bring to a boil, then reduce heat and let simmer for 20-25 minutes. You can let it simmer for longer if …
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WEBCut the beef chuck roast (or beef cheeks if using) into 6 chunks and season all over with 1 tsp salt and ½ tsp black pepper. Heat a large skillet over medium high heat and add in olive oil. Sear beef on all sides until …