Barbacoa Beef Taco Recipe

Barbacoa Tacos ( Slow Cooked Mexican Beef) Small …

WebApr 4, 2024 · Add the leaves to the crock pot. Cover the slow cooker; cook on low for 8 hours or high for 5-6 or until fork tender. Using a couple of …

1. Heat vegetable oil in large skillet over medium heat. Brown chuck roast on both sides; place in large slow cooker.
2. Add garlic, chipotle peppers, cumin, onion powder, oregano, cloves, salt, pepper, vinegar, beef broth and lime juice to food processor. Pulse several times to blend and pour over chuck roast.
3. Cover the slow cooker; cook on low for 8 hours or high for 5-6 or until fork tender.
4. Using a couple of forks shred chuck roast right in slow cooker removing any fat or gristle. Spoon meat into soft taco shells and top with lettuce, tomato, red onion and avocado. Serve promptly.

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Easy Mexican Barbacoa Beef (Tacos, Burritos, Salad) …

WebJul 13, 2018 · While your Mexican Barbacoa meat is searing, in a small mixing bowl, place the following ingredients; beef broth, apple cider …

Rating: 4.9/5(7)
1. In a large pot (or stovetop safe slow cooker crock) drizzle in 1-2 tablespoons oil. Heat over medium-high heat. Place chuck roast (or steak) carefully in the pot and sear (brown) on all sides, just a few minutes per side. Sprinkle with a little kosher salt.
2. In a medium mixing bowl; mix together your beef broth, tomato sauce, vinegar, lime juice, spices together. Once your beef is seared on all sides, transfer (if necessary) to the slow cooker or crock pot and pour over your broth mixture. Top the beef with your chopped onion and cover.
3. Cook on low for 5 hours. See notes for quicker or longer cooking times.
4. In a blender place your peeled & seeded avocado, lime juice and yogurt. Whir until smooth. If necessary add water until a pourable consistency.

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Beef Barbacoa Street Tacos, SlowCooked at Home

WebJan 3, 2021 · Add oil into a large caserola or Dutch oven on medium high heat. Place brisket in the pot and sear the meat—for 6 minutes on each …

1. Add oil into a large caserola or Dutch oven on medium high heat. Place brisket in the pot and sear the meat—for 6 minutes on each side.
2. Into the same pot with the seared beef, add the chopped peppers, onion and garlic. Cook until softened, about 10 minutes, stirring them into the pot and turning the beef a few times.
3. In a 4-cup measuring cup or large mixing bowl, measure the tomato sauce and add the cumin, paprika, coriander, oregano, cider vinegar, salt, pepper and chicken broth. Stir well. Pour on top of the brisket and carefully turn the brisket to be sure it marinates in and incorporates all the ingredients.
4. Bring the brisket and its liquid to a boil, uncovered, on medium high heat. Once the brisket has begun to boil, cover and reduce to low heat.

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Healthy Barbacoa Beef (Slow Cooker or StoveTop)

WebMay 5, 2021 · Cut the beef into 4 large cubes and add to the slow cooker. Add the chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, …

1. Cut the beef into 4 large cubes and add to the slow cooker.
2. Add the chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice to a blender or food processor. Pulse until smooth and pour over the beef.
3. Cook on low for 8-10 hours or high for 6 hours.
4. Shred the meat with two forks either inside the slow cooker, or move to a plate to shred then add back to the slow cooker.

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