Line a 9-inch x 5-inch loaf pan with parchment paper. Set aside. In a medium mixing bowl, add all the dry ingredients, the order doesn't matter. Stir, set aside. In another mixing …
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They are made with ingredients like pumpkin seeds, coconut, and SunButter before being baked, sliced into bars, and stored until you’re ready to eat! Homemade low-carb granola bars can be more affordable than storebought options and are made with only a few simple ingredients that you may have in your pantry right now.
Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color – about 15 minutes. Remove from the oven, stir and cool completely and break up large clumps before storing in an airtight container. Makes 4 cups with 12, 1/3 cup (40 g) servings.
If you have kids, then you’ve undoubtedly bought chewy granola bars with chocolate chips sometime in the past either as a school lunch treat or as a quick on-the-go snack. I know my kids love them, and so do I. I can’t tell you how many of the low carb chewy granola Atkins bars I’ve eaten in the last seven years – more than I care to admit.