Bangers And Mash With Onion Gravy Recipe

Bangers and Mash House of Nash Eats

WebMay 15, 2020 · In the same skillet over medium heat, heat the oil butter. Add the sliced onion and sprinkle with the sugar and ¼ teaspoon of the salt. …

1. Add potatoes to a large pot filled with enough water to cover them by at least 1 inch. Add the salt to the water, then bring to a low boil and cook until the potatoes are tender enough to easily be pierced with a fork, about 15 minutes. Drain well.
2. While the potatoes cook, heat the butter and cream in the microwave until the butter is mostly melted and the cream is warm, about 60 seconds.
3. Mash the drained potatoes using a potato masher, then stir in the warm butter and cream. Season with additional salt and pepper to taste.
4. Heat 1 tablespoon of oil in a large skillet over medium heat. Add the sausages and beef broth, then cover with a lid set slightly askew to let steam escape. Cook for about 15-20 minutes until cooked through (if raw, although if the bangers are precooked you just need to warm them through and brown them), removing the lid occasionally to turn the sausages so they can brown on all sides. Transfer to a plate and keep warm.

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