Banana Oatmeal Cookies With Peanut Butter

4Ingredient Peanut Butter Banana Oatmeal Cookies

WebMay 20, 2019 · Preheat oven to 350 degrees F. Peel bananas and mash in a medium mixing bowl. Add the rest of the ingredients, including optional …

1. Preheat oven to 350 degrees F.
2. Peel bananas and mash in a medium mixing bowl. Add the rest of the ingredients, including optional honey or sugar if using, and stir to combine.
3. Cover a cookie sheet with parchment paper. Drop approximately 20 tablespoon-size spoonfuls onto a cookie shape and flatten with a spatula. Press a few chocolate chips into the top of each cookie, if desired.
4. Bake for 8-10 minutes, until cookies have set and are just beginning to lighty brown. Let cool for 5-10 minutes and then remove from cookie sheet.

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3 Ingredients Peanut Butter Banana Oatmeal Cookies

WebDec 12, 2020 · Instructions. Preheat your oven on 180'C/350'F and line a baking tray with a sheet of baking paper or a baking mat. In a large …

Rating: 4.6/5(55)
1. Preheat your oven on 180'C/350'F and line a baking tray with a sheet of baking paper or a baking mat.
2. In a large mixing bowl, finely mash the Ripe Bananas until smooth. Add the Peanut Butter (and optionally, the Ground Cinnamon and/or Vanilla Extract). Whisk together until combined.
3. Add the Oats and mix with a spatula or wooden spoon until all the oats are evenly covered with the peanut butter/mashed bananas.
4. With a small Ice Cream Scoop (see note 1), scoop out small dollops of cookie batter onto the baking tray. Gently flatten the cookies with your fingers.

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5Ingredient Peanut Butter Banana Oatmeal Cookies

WebAug 24, 2019 · Preheat oven to 350 F. Lightly greases a cookie sheet. Stir mashed bananas, oats, peanut flour, cinnamon, vanilla extract, and …

1. Preheat oven to 350 F. Lightly greases a cookie sheet.
2. Stir mashed bananas, oats, peanut flour, cinnamon, vanilla extract, and mineral salt together. The texture should be similar to wet cookie dough, so you may need a little more or fewer oats, depending on the size of the bananas you used.
3. Scoop 12 spoonfuls of dough onto prepared cookie sheet. Bake for 15 minutes. Store leftovers in an airtight container in the fridge or freezer.

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