Banana Nutella Crepes Recipe

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WebFeb 15, 2019 · How to Make It. Heat a 10" nonstick pan over medium heat. Add enough butter to coat, then add 2 tablespoons of the crepe batter …

Rating: 3.4/5(248)
Category: Breakfast, Dessert
Calories: 260 per serving

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WebJul 31, 2021 · Replace the pan on the burner and cook the crepe until the batter is just set and the underside is lightly golden, about 1 to 1 1/2 minutes. Using a spatula or your …

Reviews: 19
Category: Breakfast
Cuisine: American
Total Time: 40 mins

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WebAug 30, 2021 · Prep: Whisk the eggs and sugar together in a large bowl. Pour in the milk and water, and whisk to combine followed by the flour, flaxseed meal and salt. Melt the …

Ratings: 1
Category: Dessert
Cuisine: French
Total Time: 30 mins
1. Whisk the eggs and sugar together in a large bowl. Pour in the milk and water, and whisk to combine followed by the flour, flaxseed meal and salt. Melt the butter and slowly add to the batter while whisking once more. Slice the bananas into thin slices or slivers and set aside.
2. Heat a small crepe pan or skillet over medium heat. For each crepe, add a little butter to coat the pan and then pour in about 1/4 cup of batter while lifting the pan to distribute it evenly. Cook the first side for a minute or two until the wetness of the batter disappears. Flip and cook another minute until light golden brown. Keep the crepes warm on a low oven or warming plate.
3. Working with one crepe at a time, spread a thin coat of Nutella down the middle, place about 6 banana slices on the Nutella, and then roll it all up. Gently heat the remaining Nutella in the microwave on low power for 30 seconds or so (don’t overheat). Place about 3 crepes on each serving plate and top everything with more bananas and drizzle with warmed Nutella.
4. Serve immediately, and enjoy!

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WebApr 5, 2021 · Cook for another minute before removing crepe from pan to a plate. Continue with remaining batter, adding a little butter to pan in …

Rating: 5/5(3)
Category: Breakfast
Cuisine: American, Eclectic
Total Time: 25 mins
1. Place flour, sugar, salt, milk, mashed banana, eggs, melted butter, and vanilla in blender and process until smooth. If possible, let mixture rest for at least 30 minutes. Alternatively, you can make the batter the day before and keep it in fridge overnight.
2. Place a 7- or 8-inch nonstick skillet (or crepe pan) over medium heat. Coat with a little bit of butter. Pour about ¼ cup batter in pan and gently tilt and swirl pan until batter evenly coats the bottom. If you're using a 7-inch pan, you may want to use slightly less than ¼ cup batter.
3. Let cook for about 1-1 ½ minutes until crepe is turning golden on bottom and edges are pulling away from pan. You can either use your fingers or a spatula to pull edges up and when ready, flip. Cook for another minute before removing crepe from pan to a plate.
4. Continue with remaining batter, adding a little butter to pan in between each.

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WebOct 19, 2023 · How To Make These Nutella Crepes. Whisk the eggs, melted butter, flour, salt and sugar to combine. Then, gradually whisk in the milk until all of the ingredients are well mixed together. Let the batter sit for 5 …

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WebOct 17, 2019 · Instructions. Combine the flour, milk, water, eggs, butter, and salt in a blender, and blend until the mixture is smooth—about 10 seconds. The batter should be much thinner than pancake batter—closer to the …

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WebDec 22, 2019 · Heat an eight inch non-stick pan over medium heat. Add butter to coat pan. Pour about ¼ cup crepe mixture into center of pan and tilt/swirl the pan so the batter spreads evenly. Cook for about 1 minute, …

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WebFeb 14, 2011 · Cook on the first side to 3 to 4 minutes, until the bottom takes on a deep golden brown color. Flip and slather a tablespoon of the Nutella down the middle of the crepe, then top with a scant quarter of the …

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WebAug 13, 2013 · Here’s the recipe for my Banana Nutella Crepes: Banana Nutella Crepes . Prep time: 5 mins. Cook time: 12 mins. Total time: 17 mins. Serves: 6. Ingredients. 2 …

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WebFeb 9, 2018 · Pour ¼ to ⅓ cup of batter in frying pan and swirl around to spread thin. Cook for 30 seconds to 1 minute, until the bottom is golden. Carefully flip the crepe over and cook until the second side also turns …

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WebJul 16, 2012 · The word crêpe is coming from the Latin crispa, which means “curled”, and refers to a type of really thin pancake. Crêpes are usually cooked with wheat flour. It is …

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WebFeb 5, 2016 · Instructions. Add the eggs, canola oil, sugar, flour, milk, and vanilla to a blender or food processor and blend until smooth. Heat a 10 inch nonstick skillet over medium heat. Grease lightly with butter or cooking …

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WebAug 9, 2023 · Grease the bottom of the pan with a little bit of melted butter or olive. Pour about a ¼ of a cup of the crepe batter, in the middle of the skillet. Immediately tilt the pan to coat the bottom with the batter. Step 3: …

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WebFeb 12, 2019 · Add milk, flour, sugar, salt, butter, vanilla, and eggs to a high-powered blender. Blend on low speed until well combined, about 10-15 seconds. Scrape sides and bottom of the blender if there's any flour …

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WebFeb 21, 2019 · Heat up oil in a large skillet under medium low heat. Using a ladle, spoon batter (~1/4 cup) onto the middle of the skillet. Lift skillet and move it around in circular motions to spread the crepe batter out. This is …

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WebShop the recipe Banana-Nutella Crepes. Steps. 1. For warm crepes, heat in the microwave for 20 sec. Divide the Nutella evenly among 4 crepes. Slice the bananas and divide evenly among the crepes. Saturated fat. …

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WebGrease the pan with butter or cooking spray. Pour 1/4 cup of batter into the pan and swirl the pan to evenly distribute the batter. Cook the crepe for 1-2 minutes or until the edges start …

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