Banana Nut Scones Recipe

Banana Nut Scones with Maple Glaze Sally's Baking …

WEBMar 29, 2017 · Instructions. Preheat oven to 400°F (204°C). Line 2 large baking sheets with parchment paper or a silicone baking mat. Set aside. …

Rating: 5/5(63)
1. Preheat oven to 400°F (204°C). Line 2 large baking sheets with parchment paper or a silicone baking mat. Set aside.
2. In a medium bowl, beat the mashed bananas, yogurt, brown sugar, egg, and vanilla extract together. Set aside.
3. In a large bowl, whisk the flour, baking powder, cinnamon, nutmeg, and salt together. Grate the frozen butter (I use a box grater to grate it; a food processor also works for grating). Toss the grated butter into the flour mixture and combine it with a pastry cutter, two forks, a food processor, or your fingers until the mixture resembles coarse meal. Set aside.
4. Drizzle wet ingredients over flour mixture, add the walnuts, and then toss the mixture together with a rubber spatula until everything appears moistened. Try your best to not overwork the dough at any point. Dough will be sticky and a little wet. Drop scones, 1/4 cup of dough each, at least 3 inches apart on the prepared baking sheet. Brush scones with milk, then top with a little coarse sugar if desired for extra crunch. Tastes great!

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Low Sugar Banana Nut Scones Recipe The Gunny Sack

WEBJan 8, 2014 · Scones: Preheat the oven to 425˚F. Mix together flour, Truvia, baking powder, and salt. Cut cold butter into slices and add to …

1. Mix together flour, Truvia, baking powder and salt.
2. Cut cold butter into slices and add to flour mixture.
3. Cut butter into flour mixture with a pastry blender or two knives.
4. Mix in mashed bananas, buttermilk, egg, vanilla and walnuts with a fork until mixture comes together. Do not over mix or scones will be rock hard. Dough is very wet and sticky.

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