Banana Muffins With Raisins Recipe

The Ultimate Healthy Banana Muffins Ambitious Kitchen

WEBApr 20, 2021 · In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry …

Rating: 4.9/5(92)
1. Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to prevent sticking.
2. In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
3. Divide batter evenly into muffin liners, sprinkle each muffin with chopped walnuts. Bake for 20-25 minutes or until the toothpick comes out with just a few crumbs attached.
4. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

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Healthy Banana Muffins Recipe Cookie and Kate

WEBApr 3, 2015 · Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or …

Rating: 4.9/5
1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).
2. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon.
3. Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now.
4. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

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Healthy banana oat muffins with raisins Hint of Healthy

WEBJan 8, 2020 · Start by preheating your oven to 180°C / 160°C fan oven / 350°F. Add muffin liners to a 12 slot muffin tin. Alternatively, you can …

1. Start by preheating your oven to 180°C / 160°C fan oven / 350°F. Add muffin liners to a 12 slot muffin tin. Alternatively, you can grease the muffin tray with some one calorie cooking spray if you want to avoid using liners.
2. In a large bowl, add honey, Greek yogurt, olive oil, milk and vanilla extract. Use a whisk to mix everything together. Add the eggs, and whisk until everything is combined.
3. Peel the bananas and add them to a bowl. Use a fork to mash them until they are mainly smooth, some chunks are fine. Add the mashed bananas to the mixing bowl, and combine.
4. In another bowl, combine flour, oats, baking soda and salt. Add these dry ingredients to the mixing bowl with the wet ingredients, and stir to combine. Be careful not to over mix; it’s perfectly fine if there are some lumps or spots of flour.

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Best Healthy Banana Muffins Easy One Bowl Recipe!

WEBFeb 29, 2024 · Instructions. Preheat oven to 350° F. Spray a muffin tin with cooking spray or line with paper liners. (I use a nonstick muffin pan and …

1. Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray or line with paper liners.
2. Place the butter in a large bowl and melt in the microwave. Add the honey or maple syrup, mashed banana, milk and vanilla to the bowl. Whisk to combine. Whisk in the eggs. Sprinkle the cinnamon, baking soda and salt over the wet ingredients. Whisk until well combined. Add the flour to the bowl and stir with a large spoon or spatula until barely combined. Be careful to not over-mix.
3. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. I like to use a large scoop.
4. Sprinkle tops of muffins with cinnamon.

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