Banana Fritters Recipe Jamie Oliver

Banana Fritters, absolutely delicious! Lovefoodies

WEBOct 11, 2018 · Instructions. 1. In a bowl, add the flour, baking powder, and salt. 2. Add the water and oil and combine with a hand whisk. The …

Rating: 4.6/5(221)
1. In a bowl, add the flour, baking powder and salt.
2. Add the water and oil and combine with a hand whisk. The consistency should be thick, like heavy cream and be able to coat a spoon. If it is too thick, add a drop more water, too thin, add a little more flour. Set aside.
3. Heat a pan with vegetable oil until it reaches 180 C or 350 F. Make sure you do not over fill the pan with oil. I use a small saucepan and cook in batches, filling the pan 1/3rd deep with cooking oil.
4. Whilst the oil is heating up. peel the banana, cut in half and then slice length ways in half so you have 4 pieces. Dip each piece in the batter so it is fully coated and carefully place in the pan, cooking both sides until golden brown. ** To tell if the oil is hot enough, drop a tiny bit of batter, the size of a pea in to the oil. If it sizzles and floats to the top immediately, the oil is hot enough.

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Banana Fritters Precious Core

WEBJan 16, 2024 · Here is how to make banana fritters in 3 easy steps: Mash some bananas with a fork to form a paste. 2. Add in some flour, eggs, …

1. Peel the bananas and place in a large bowl. Mash with a wooden spoon or potato masher to form a paste (it will have lumps in it and that's okay).
2. Add the rest of the ingredients into the bowl except the oil for frying. Mix until just combine to form a batter. The batter will be light and drippy.
3. Place oil in a pan up to 3 inches then heat up on high heat to 365 degrees Fahrenheit. Reduce the heat to medium (this is important because very hot oil will result in the fritters burning on the outside without cooking through. Place tablespoonfuls of the batter into the pan (if you have a small cookie scoop, use it to drop the batter into the oil). Do not overcrowd the pan. Let the fritters cook until golden. Flip to the other side and let them cook until golden too. Remove and place on paper towel to absorb excess oil. Repeat process with the rest of the batter.
4. Enjoy for breakfast with some tea, or as a snack, or serve with chocolate sauce as a dessert.

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