Banana Date Bread Recipes Moist

Healthy Banana Bread Recipe Tastes Better from Scratch

WEBJan 2, 2022 · Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a …

Rating: 5/5
1. Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
4. Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.

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Healthy Banana Bread with Dates and Walnuts Healthy Seasonal …

WEBMar 25, 2019 · Whisk white whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium …

1. Preheat oven to 350 degrees F. Coat an 8 ½-inch Pyrex or ceramic loaf pan with cooking spray and dust with flour. Tap out excess flour and set aside.
2. Whisk white whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl.
3. Stir eggs, bananas, dates, oil, maple syrup and vanilla in a large bowl. Add dry ingredients and stir to combine. Add ½ cup walnuts and stir to combine. Spread batter in the prepared pan. Sprinkle the remaining ¼ cup walnuts over the top.
4. Bake bread until domed and deeply browned and a wooden skewer comes out with moist crumbs attached, 48 to 55 minutes. Cool in pan on a wire rack 15 minutes. Turn out of pan and let cool on wire rack until slightly warm or room temp before slicing and serving. Store wrapped at room temperature.

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Banana Date Bread (Healthy & Sugar Free) Yummy …

WEBMar 16, 2020 · Pour the batter into the prepared loaf pan and smooth out the top. Gently press the date halves into the batter. Bake for 1 hour to …

1. Preheat the oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan. Set aside.
2. In a small food processor, blend the dates and buttermilk until smooth. Set aside.
3. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
4. Cream the butter with a hand mixer in another bowl until light and fluffy. Beat in the eggs. Mix in the date and buttermilk mixture, mashed bananas, and vanilla extract.

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