Banana Coconut Bread Recipes Moist

Coconut Banana Bread Will Cook For Smiles

WEBMay 27, 2024 · Mash bananas with a fork in a large mixing bowl ( 2 ). Whisk the wet ingredients. Whisk the eggs, sugar, melted butter (3), and vanilla …

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1. Place coconut flakes in a measuring cup and add enough milk to cover the flakes. Let it sit for 10-15 minutes. (Milk will be squeezed out. You can drink coconut milk or use it in pancakes or cereal.)
2. Preheat oven to 350° and grease an 8x4 bread baking dish.
3. Mash bananas with a fork in a large mixing bowl.
4. Whisk in eggs, sugar, melted butter, and vanilla extract until all mixed.

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Coconut Banana Bread Recipe Girl

WEBJun 6, 2019 · Preheat the oven to 350 degrees F. Spray two 9x5-inch loaf pans with nonstick spray, then line with parchment paper that comes up …

1. Preheat the oven to 350 degrees F. Spray two 9x5-inch loaf pans with nonstick spray, then line with parchment paper that comes up the two longer sides of the loaf pans. Spray the parchment paper too.
2. On a baking sheet, arrange the coconut in an even layer. Toast it in the oven for 2 to 3 minutes, shaking the pan occasionally. Be sure to keep an eye on your coconut because it can burn quickly. Remove from the oven and set aside.
3. Place the rum in a small saucepan and set over medium heat. Bring to a simmer then toss in the coconut flakes and turn off the heat. Cover the pot and set aside.
4. In a medium mixing bowl, sift together the flour, baking soda, allspice and salt. In a large mixing bowl, mash the bananas with the vanilla, using the back of a fork, leaving the mixture slightly chunky. Stir in the eggs, coconut oil and brown sugar. Add the dry ingredients to the banana mixture, then add the coconut and rum. Stir until just combined. Gently fold in the nuts.

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Low Sodium Banana Bread Tasty, Healthy Heart Recipes

WEBDec 21, 2019 · Then on medium speed, add the eggs. Beat in the yogurt, mashed bananas, honey and vanilla extract on medium speed until …

1. Adjust the oven rack to the middle position and preheat the oven to 350°F. Grease or coat with nonstick spray a 9×5-inch loaf pan.
2. Whisk the flour, baking powder, and cinnamon together in a large bowl.
3. Use a handheld mixer fitted with beater blades, beat the butter and brown sugar together on high speed until smooth, light and creamy. Then on medium speed, add the eggs. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined and smooth. With the mixer running on low speed or spatula, slowly mix the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
4. Pour and scrape batter into the prepared baking pan and bake for 60-65 minutes. Cover the bread with aluminum foil after 30 minutes to help prevent the top from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow pan to cool and then place the bread to cool completely on a wire rack.

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