Banana Bundt Cake Recipe With Sour Cream

Listing Results Banana Bundt Cake Recipe With Sour Cream

Web1 cup sour cream 3 very ripe bananas mashed 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 …

Rating: 4.8/5(5)
Category: DessertCuisine: AmericanTotal Time: 55 mins1. Cream butter, sugar and eggs with mixer. Add sour cream, banana and vanilla extract and continue mixing. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well.
2. Fold in nuts and mix with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 degree oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost with your favorite icing.

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WebFOR THE BANANA BUNDT CAKE: 1 1/2 cups all-purpose flour 1 1/2 cups white whole wheat flour 2 teaspoons baking soda 1/2 …

Rating: 4.8/5(5)
Total Time: 1 hr 40 minsCategory: DessertCalories: 422 per serving1. Center a rack in the oven and preheat to 350 degrees F. Generously grease a 9- to 10-inch (12-cup) bundt pan.
2. In a medium bowl, whisk together the all-purpose flour, white whole wheat flour, baking soda, and kosher salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter until smooth and creamy, about 1 to 2 minutes. Add the granulated sugar and beat at medium speed until pale and fluffy, 2 to 3 additional minutes, stopping to scrape down the bowl as needed. Beat in the vanilla and orange zest. Scrape down the bowl, then add the eggs one at a time, beating for about 1 minute after each egg is added. Reduce the mixer speed to low and mix in the mashed bananas. With the mixer still on low, add half of the dry ingredients (the mixture may look curdled), mixing just until combined, then all of the yogurt, and then the rest of the flour mixture. Scrape the batter into the prepared pan, then tap the pan on the counter a few times to remove any of the bubbles. Smooth the top.
4. Place the pan directly on the oven rack (do not use a baking sheet) and bake for 60 to 70 minutes, until a thin knife inserted deep into the center of the cake comes out clean (the baking time can vary based on the moisture content of your bananas, so be sure to check it early to ensure it doesn't overbake, and don't be afraid to go a few minutes longer if the knife is not yet coming out clean). Check the cake at the 30-minute mark; if it is browning too quickly, tent it loosely with foil. Transfer the cake to a wire rack and let cool for 10 minutes, then gently unmold it onto the rack to cool completely. If you have time, wrap the cooled cake in plastic and allow it to sit overnight before serving—it's even better the next day.

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WebInstructions. Preheat oven to 350 degrees. Spray a 12 or 15 cup bundt pan with baking spray or butter and flour it, set aside. In the bowl of a stand mixer, cream

Rating: 4.8/5(18)
Total Time: 1 hr 5 minsCategory: Cakes & CheesecakesCalories: 468 per serving

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WebStir in bananas, vanilla and sour cream. Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended. Combine nuts, cinnamon …

Rating: 5/5(10)
Total Time: 1 hr 5 minsCategory: DessertCalories: 370 per serving1. Preheat oven to 350°F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
2. Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
3. Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
4. Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.

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WebFold in sour cream and mashed bananas. In a bowl whisk together dry ingredients and then slowly incorporate it into the wet items using a spoon just to …

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WebAdd in the eggs and beat together for 45 seconds. Next, add in the mashed banana, sour cream and vanilla and mix until fully incorporated. Add in the flour mixture …

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Webdipping chocolate, butter, cream cheese frosting, bananas, yellow cake mix and 9 more Victoria Coffee and Banana Cake Marmita self rising flour, bananas, eggs, …

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WebTo make the glaze, add cream cheese, butter, and vanilla into a mixing bowl and beat using a hand mixer or rigorously by hand with a wire whisk until blended (do not do this in the blender). Add powdered …

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Web1 ¼ cups mashed overripe bananas 1 large egg, beaten Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt). Combine flour, …

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Web1/3 cup low carb powdered sugar 1/4 cup salted butter (very soft) (4 tbps, 2 oz) 3/4 cup heavy cream 1 tsp vanilla extract 1/4 tsp stevia glycerite (or to taste) Garnish: 6 medium strawberries, halved 36 small …

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WebWhisk together the flour, baking powder, cinnamon, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat the butter, sugar, and brown …

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Web"This super-moist banana Bundt cake is aromatic and irresistible," according to recipe creator Ginny Maziarka. "It's made with yogurt, and a delectable almond …

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Web4 oz. cream cheese, softened 2 c. Swerve confectioner’s sweetener 1 tsp vanilla extract Instructions Preheat oven to 350 degrees F. In a large mixing bowl mash …

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WebMaking the banana cake: Preheat the oven to 170C and grease a 23 cm springform with butter or just line with baking parchment. In a large mixing bowl, mash …

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WebInstructions. Combine flour, baking powder, cinnamon, soda, and salt in a small bowl. Set aside. In a large mixing bowl, beat butter and sugar till creamy, about 2 minutes. Beat in …

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WebSprinkle blueberries on top of cream cheese mixture. Cover with remaining cake batter. The cake batter may be too thick to spread - if that is the case, just cover as …

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WebHow to make a banana split dump cake. Step 1 – Preheat the oven to 350. While the oven is warming up, you can prepare the cake. Step 2 – Add the pie filling and …

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Frequently Asked Questions

What desserts can you make with bananas?

  • Caramelized Banana Upside Down Cake
  • Banana Vanilla Soft Serve With Dark Chocolate Drizzle
  • Moist And Chewy Banana Oatmeal Cookies
  • Cream Cheese-Filled Banana Bread
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How to make the best banana butter cake?

Instructions

  • Preheat your oven to 160 degrees C and line your 8 x 8 inches baking tray with parchment paper.
  • Beat the unsalted butter slightly for a couple of minutes to fluff it up and loosen it.
  • Add in the sugar to the butter and cream both together until light and fluffy.
  • Add in the eggs one by one, mixing well after each addition. ...

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How do you make banana cake from yellow cake mix?

To make this easy banana cake with cake mix recipe, you will need:

  • 1 box yellow cake mix. Try this sugar-free cake mix.
  • 3 eggs
  • 1 cup ripe mashed bananas (about 3 bananas)
  • 1/4 cup of oil
  • 1 cup sour cream
  • 3 cups cream cheese frosting
  • 1 cup finely chopped walnuts (optional)

How to bake moist banana cake?

Make the Cake

  • Prep for Baking: Preheat the oven to 350°F. ...
  • Cream Butter & Sugar: Cream the butter and sugar together in a large bowl.
  • Add Eggs: Add the eggs and mix well.
  • Add Flour & Baking Soda: Add the flour and baking soda. ...
  • Add Remaining Ingredients: Add the mashed bananas, sour milk and vanilla. ...
  • Bake: Pour the batter into the prepared pans. ...

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