Banana Blueberry Muffins Recipe Easy

Healthy Blueberry Banana Muffins Sally's Baking Addiction

WEBAug 21, 2023 · Spoon the batter evenly into the muffin cups, filling them all the way to the top. Bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce …

Rating: 4.9/5(22)

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Blueberry Banana Muffins {With Greek Yogurt}

WEBJul 21, 2022 · In a small bowl, stir together the flour, baking powder, baking soda, and salt until combined. In a large bowl, whisk the eggs until …

1. Preheat the oven to 375°F and line a muffin tin with 12 paper liners.
2. In a large bowl, mix the dry ingredients, including the flour, sugar, rolled oats, baking soda, baking powder and salt; set aside.
3. In another large bowl, mix the wet ingredients, including the banana, almond milk, coconut oil, ground flaxseed, maple syrup and vanilla extract. Rest for 5 minutes to allow the flaxseed to absorb the liquid.
4. Fold the wet ingredients into the dry ingredients, and use a wooden spoon or rubber spatula to mix until just combined. Don’t over mix.

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Healthy Blueberry Banana Muffins Kim's Cravings

WEBJan 31, 2023 · Fill muffin tin. Spoon batter into prepared muffin pan, filling each cavity completely full. Bake. Place in the oven for 5 minutes at …

Rating: 4.7/5(55)
1. Preheat oven to 425 degrees F. Prepare a muffin pan with cooking spray or liners.
2. In a large mixing bowl, combine mashed bananas (I mashed mine in my blender) with applesauce, eggs, honey and oil. Stir vigorously until the mixture is smooth.
3. In a separate bowl, combine the dry ingredients - flour, cinnamon, baking soda, baking powder and salt. For best results, spoon flour into cup (rather than scooping with cup) and then level using the straight edge of a knife. Make a well in the center of the flour mixture and add wet ingredients. Gently stir until just combined. Don't overmix.
4. Spoon batter into the prepared muffin cavities, filling each one completely full. Bake muffins for 5 minutes at 425 degrees F. and then with muffins staying in the oven, reduce heat to 350 degrees F. and bake muffins for 13-15 minutes more. The high heat will cause muffins to rise and then you will lower heat to cook the center of the muffin.

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