WebRecipe If you are using salt cod, soak the fish for 24 hours in a bowl of water. Change the water every 6 to 8 hours. Cover the fish with water in a pan and simmer for 10 to 15 …
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WebIn a large bowl, combine salt cod (or cod paste or fish flakes), potatoes, crackers, eggs and black pepper and make into thin, palm-sized balls. Flatten slightly …
WebBaltimore Coddies 1 lb. salt cod 3 large russet baking potatoes 1 cup milk 1/2 small onion, finely minced 2 …
WebBaltimore Coddies 1 pound salt cod 1 ¼ lbs (20oz) potatoes 2 T milk 1 small onion, diced 1T dried parsley 1 T butter 2 large eggs, lightly beaten 1½ tsp Chesapeake Bay Red …
Web1 lb salt cod fish 1 1⁄4 lbs potatoes 2 tablespoons milk 1 small onion, diced 1 tablespoon fresh parsley, can use dried 2 large eggs, lightly beaten 1 tablespoon butter 1 1⁄2 …
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Web1 to 1 1/4 pounds potatoes 2 tablespoons milk 1/4 cup crushed crackers 2 eggs 1/2 teaspoon black pepper Vegetable oil for frying Saltine crackers Yellow mustard …
WebA Maryland favorite with unknown origins, the Baltimore coddie, essentially a codfish cake, was ubiquitous in the city in the 50s and 60s. Made with a mixture of salt cod, …
WebBaltimore Coddies Recipe Circus Just NowIn a large bowl, combine saltcod(orcodpaste or fish flakes), potatoes, crackers, eggs and black pepper and make into thin, palm-sized …
WebOld Fashioned Baltimore Coddies - On Ty's Plate best www.ontysplate.com Over medium flame, heat enough oil in a skillet to cover the cakes; about 1 1/2 inches or 2-3 cups, to …
Web2 tb milk. pepper to taste. flour. parsley, mustard and saltine crackers for serving. Rinse off fish and set to soak for 24 hours, changing water about every 6 hours. Plase the fish …
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WebNov 12, 2019 - The coddie is a purely Baltimore tradition. Go outside of the city and talk about coddies and you'll get sideways looks from people
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WebDistributed by MCT Information Services. Recipe originally appeared in The Baltimore Sun on May 22, 2002. Makes 16 to 20 coddies. 1/4 pound salt cod, or 1 …
WebRecipe Instructions Add to a bowl the mashed potatoes, cod, onion, egg, butter, and spices and mix well.In a separate dish, add the cracker meal. Scoop uniformed balls of the …
WebFeb 11, 2018 - The coddie is a purely Baltimore tradition. Go outside of the city and talk about coddies and you'll get sideways looks from people
WebBaltimore Cod Fish Cake Recipes . 1 week ago tfrecipes.com Show details . Drain well and transfer the potatoes and fish to a large mixing bowl. Add butter, onion, parsley, and egg …
Baltimore Coddies are a delicious old fashioned cod cake made with salted cod and potato. This humble recipe delivers grand flavor. Add to a bowl the mashed potatoes, cod, onion, egg, butter, and spices and mix well. In a separate dish, add the cracker meal.
The coddies will be thicker in the middle than a little flat on the edges. Over medium flame, heat enough oil in a skillet to cover the cakes; about 1 1/2 inches or 2-3 cups, to 350 degrees. Brown the coddies on both sides for 2-3 minutes keeping watch of the temperature to avoid burning. Drain on a wire rack or paper towels. Serve immediately.
In a large bowl, combine salt cod (or cod paste or fish flakes), potatoes, crackers, eggs and black pepper and make into thin, palm-sized balls. Flatten slightly and cook in a pan filled with 1/4 inch of vegetable oil. Brown cakes on each side and drain.
At Faidley’s, a coddie order and a deviled egg is a quick lunch that fits most budgets better than their famous crabcake. While the precise history of coddies is unclear, their basic form has been around for a really long time. Salt cod and potato patties appear in all the old published Maryland cookbooks.