Balsamic Vinegar Pot Roast Recipe

Listing Results Balsamic Vinegar Pot Roast Recipe

WEBFeb 25, 2024 · Combine wet ingredients. Then add the broth, balsamic, vinegar, sugar, and mustard to a large bowl or measuring cup and stir …

Rating: 5/5(5)
Total Time: 8 hrs 20 mins
Category: Main Course
Calories: 379 per serving

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WEBNov 27, 2020 · Next, place the pot roast in the low cooker and brush or rub olive oil all over it. Then use your hands to spread the rub over the …

Ratings: 40
Calories: 306 per serving
Category: Main Course
1. Generously grease the bowl of your slow cooker. Set aside
2. In a small bowl, mix together garlic powder, onion powder, sea salt and pepper. Set aside.
3. In a medium bowl whisk together balsamic vinegar, honey, mustard and beef broth. Set aside.
4. Coat the roast in 1 TBS olive oil (I spread it around with my hands). Set in your slow cooker.

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WEBMay 8, 2023 · Saute onions until soft, about 5 minutes. Add balsamic vinegar, increase heat to medium-high and boil until reduced and …

Reviews: 303
Calories: 630 per serving
Category: Main Dish
1. Preheat oven to 300F.
2. Heat oil in a large dutch oven over high heat. Season chuck roast well with salt and pepper, add to pan and brown well on all sides (a few minutes a side). Remove roast and set aside.
3. Add chopped onion to drippings in pot and reduce heat to medium. Saute onions until soft, about 5 minutes. Add balsamic vinegar, increase heat to medium-high and boil until reduced and slightly syrupy, about 4-5 more minutes. Stir in Dijon.
4. Set roast on top of onions in pot. Pour in 2 cups beef broth and add thyme sprigs. Cover and place in oven for 2 1/2 - 3 hours or until very tender.

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WEBApr 29, 2022 · Stir in broth, vinegar and herbs. Return roast to pot; bring to a boil. Bake, covered, until meat is tender, 2-1/2 to 3 hours. Remove beef and vegetables; keep warm. Discard herbs from cooking juices; skim fat. …

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WEBNov 22, 2021 · Place the beef roast in the bottom of the slow cooker. Pour the balsamic vinegar over the pot roast and sprinkle the seasonings evenly over the meat. Cook on …

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WEBFeb 7, 2024 · Transfer roast back into the pot. Add the potatoes, carrots, celery, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Bring to a …

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WEBNov 22, 2023 · Remove from saucepan and place in a slow cooker sprayed with nonstick cooking spray. Cover roast with carrots, celery and onion. In a bowl, mix together …

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WEBSep 3, 2022 · In a small bowl, whisk together the beef broth, balsamic vinegar, Dijon mustard, and a pinch of salt & pepper. Pour broth mixture on top of all ingredients. Cook …

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WEBPat the roast dry with a paper towel. Once the oil is hot, add the roast to the oil. Brown on each side for 2-3 minutes. Spray the crock-pot with nonstick cooking spray (for easy …

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WEBDec 4, 2016 · Instructions. Spray a 6-quart slow cooker with cooking spray. Place carrots and potatoes on the bottom of the slow cooker; season with salt and pepper and set …

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WEBFeb 25, 2019 · Whisk together beef broth, brown sugar, vinegar, soy sauce, salt, red pepper flakes and garlic in a small bowl. Place beef roast in the crockpot. Add the …

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WEBDec 6, 2020 · Place a large pot or dutch oven over high heat and add 2 tablespoons of canola oil. Once the oil is hot, add the pot roast and brown on both sides, for 3-5 …

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WEBJun 22, 2022 · Place the beef roast in your slow cooker. Sprinkle onions over and around the roast. In a small bowl, whisk balsamic vinegar, tomato sauce, Worcestershire, …

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WEBJan 18, 2019 · Add the onion chunks, crushed garlic cloves, bay leaf, into the Instant Pot, pour over the balsamic vinegar and add the deglazed beef broth if you were using a …

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WEBTransfer to your slow cooker. Add bouillon and water to the pan. Scrape up all of the browned bits, then pour the broth over the meat. Add balsamic vinegar, worcestershire, …

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WEBApr 2, 2019 · Season roast with salt, pepper, and garlic powder. Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes …

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