Balsamic Slow Cooker Beef Recipes

Listing Results Balsamic Slow Cooker Beef Recipes

WebNov 19, 2018 · Add roast to the hot oil and sear until dark brown on each side (about 2-5 minutes per side). Then transfer the roast to the slow

Rating: 5/5(8)
Total Time: 8 hrs 5 mins
Category: Dinner
Calories: 189 per serving
1. Season both sides of the chuck roast liberally with salt and pepper.
2. Place roast directly into the slow cooker; OR you can brown the roast in a skillet for added color and flavor before it goes into the slow cooker. If you choose to brown the roast first, heat about 2 T olive oil in a large skillet or Dutch oven over medium-high heat. Add roast to the hot oil and sear until dark brown on each side (about 2-5 minutes per side). Then transfer the roast to the slow cooker.
3. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over beef.
4. Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.

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WebJan 1, 2024 · Make Sauce: In a medium bowl, stir together the balsamic vinegar, brown sugar, Worcestershire sauce, beef broth, and garlic. Add Sauce: Pour the broth mixture into the slow cooker with the roast. Slow

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WebApr 28, 2014 · Salt and pepper the beef and add it to the slow cooker. Placed sliced onion on top of the beef, and sprinkle on the dried herbs evenly. Add the garlic cloves. Pour in the vinegar and top with the …

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WebJan 15, 2019 · Instructions. Add the stew beef to the bottom of the crockpot. MIx together the balsamic vinegar, water, coconut aminos, garlic olive oil (or garlic powder) and salt in a bowl. Pour the marinade over the beef. …

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WebJun 9, 2017 · Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (5-7 hours on High or 8-10 …

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WebMar 16, 2023 · Heat a large skillet to medium high heat. Add coconut oil to pan and sear the short ribs for 2-3 minutes per side or until slightly browned. Put the short ribs in a slow cooker with a tomato sauce, balsamic

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WebSep 19, 2017 · Instructions. In a large pot or skillet add 2 tablespoons of canola oil oh high heat. Season the pot roast with the salt and pepper. Add the pot roast to the pan and brown on both sides, 3-5 minutes on each …

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WebSeason meat liberally with salt and pepper and place in slow cooker. In a small bowl, whisk together broth, vinegar, garlic powder, soy sauce, brown sugar, and Worcestershire sauce. Pour over and around beef. Cover …

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WebPat the roast dry with a paper towel. Once the oil is hot, add the roast to the oil. Brown on each side for 2-3 minutes. Spray the crock-pot with nonstick cooking spray (for easy clean up). Place roast into crock-pot. Add …

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WebSep 30, 2016 · directions. Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about 20 minutes and set aside. Add the onions and cook until tender, about 2-3 minutes, before adding the garlic and red pepper flakes and cooking until fragrant, about a minute. Place the beef, onions, broth, balsamic vinegar, soy sauce, …

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WebFeb 27, 2023 · In a small bowl, stir together broth, vinegar, brown sugar, and Worcestershire sauce. Pour the broth mixture around the roast. Cover, and cook on LOW for 8-10 hours. Shred beef with two forks, and return …

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WebOct 19, 2022 · Switch to prevent your screen from going dark. 1. Add the beef to the slow cooker. Mix together the remaining ingredients and pour over the beef. 2. Cook on low for 8 hours. When ready, shred or slice …

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WebMar 30, 2022 · In slow cooker add the onion, garlic and bay leaves. Place beef over top. In a medium bowl combine broth, vinegar, tomato paste, mustard, honey, Worcestershire sauce, rosemary and remaining salt and …

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WebDec 10, 2012 · Place the beef in the slow cooker (cut into pieces if necessary). In a medium bowl, mix together the remaining ingredients and pour over the top of the beef. Turn crock pot temperature to low and cover. Cook for 7-8 hours. Remove meat to a platter and break it apart using a fork (the meat should fall apart easily).

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WebFrom chilled: Place in a microwave proof container with a loosely fitting lid and heat for 6-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a …

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WebNov 30, 2018 · Follow the first couple of steps for browning the beef, and veg. Then add all ingredients to a slow cooker and cook on low for 8 hours or high for 4-6 hours. Mix starch with a little water to make slurry and stir …

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WebSep 13, 2023 · In a small bowl, mix together all remaining ingredients. Pour over roast beef. Slow cook on LOW for about 8 hours, or until meat easily shreds apart. Using two large forks, shred the meat apart in the slow

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