Balsamic Roast Beef Recipe Easy

Listing Results Balsamic Roast Beef Recipe Easy

WEBNov 19, 2018 · In a 2-cup measuring cup, mix together all remaining ingredients. Pour over beef. Cook on LOW for 6-8 hours, or on HIGH for …

Rating: 5/5(8)
Total Time: 8 hrs 5 mins
Category: Dinner
Calories: 189 per serving
1. Season both sides of the chuck roast liberally with salt and pepper.
2. Place roast directly into the slow cooker; OR you can brown the roast in a skillet for added color and flavor before it goes into the slow cooker. If you choose to brown the roast first, heat about 2 T olive oil in a large skillet or Dutch oven over medium-high heat. Add roast to the hot oil and sear until dark brown on each side (about 2-5 minutes per side). Then transfer the roast to the slow cooker.
3. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over beef.
4. Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.

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WEBOct 10, 2014 · Instructions. Season the meat with salt and pepper and sear over medium-high heat until browned on both sides. Transfer the meat …

1. Season the meat with salt and pepper and sear over medium high heat until browned on both sides
2. Transfer the meat to a slow cooker
3. Mix together remaining ingredients and pour over the meat
4. Cover and cook for 4 hours on high or 8 hours on low

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WEBSep 30, 2016 · Place the beef, onions, broth, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, carrots and potatoes in a slow cooker, cover and cook on low for …

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WEBFeb 25, 2024 · Then add the broth, balsamic, vinegar, sugar, and mustard to a large bowl or measuring cup and stir until completely combined. Add to slow cooker. Pour the broth mixture into the crockpot over top of the …

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WEBOct 19, 2022 · Switch to prevent your screen from going dark. 1. Add the beef to the slow cooker. Mix together the remaining ingredients and pour over the beef. 2. Cook on low for 8 hours. When ready, shred or slice …

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WEBMay 19, 2023 · Instructions. Pat chuck roast dry with paper towels and season with salt. Heat oil over medium high heat in a large skillet. Add chuck roast and cook until browned on both sides, about 2 minutes per …

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WEBMar 30, 2022 · In slow cooker add the onion, garlic and bay leaves. Place beef over top. In a medium bowl combine broth, vinegar, tomato paste, mustard, honey, Worcestershire sauce, rosemary and remaining salt …

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WEBNov 27, 2020 · Next, place the pot roast in the low cooker and brush or rub olive oil all over it. Then use your hands to spread the rub over the roast, pressing it down so it sticks. In a small bowl, whisk together sauce …

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WEBMake Sauce: In a medium bowl, stir together the balsamic vinegar, brown sugar, Worcestershire sauce, beef broth, and garlic. Add Sauce: Pour the broth mixture into the slow cooker with the roast. Slow Cook: Cover and …

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WEBAug 22, 2020 · Place roast beef in a lightly greased slow cooker. In a small bowl, combine beef broth, 1/3 cup balsamic vinegar, 2 tablespoons soy sauce, honey, red pepper flakes, garlic and pepper. Pour over roast

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WEBApr 13, 2016 · Place beef in the slow cooker with the onions, balsamic vinegar, tomato paste, bay leaves and tapioca, if using. Cover and cook on LOW until meltingly tender, 8 to 10 hours. (This will vary depending on …

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WEBSep 19, 2017 · Instructions. In a large pot or skillet add 2 tablespoons of canola oil oh high heat. Season the pot roast with the salt and pepper. Add the pot roast to the pan and brown on both sides, 3-5 minutes on each …

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WEBDec 3, 2014 · Instructions. 1. Take a 2 pound beef roast (completely thawed) and sprinkle both sides generously with salt and pepper. Heat a large, deep skillet over medium high …

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WEBNov 22, 2023 · Remove from saucepan and place in a slow cooker sprayed with nonstick cooking spray. Cover roast with carrots, celery and onion. In a bowl, mix together …

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WEBApr 30, 2023 · Combine the olive oil, balsamic vinegar, herb mix, and garlic in a small bowl. Mix until well combined. Pour the marinade into the plastic bag with the roast. Close the …

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WEBPreheat the oven to 500 degrees F. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl.

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WEBMar 8, 2024 · The flavor of a beef roast can be enhanced with beef stock and simple sauce ingredients. Water is not necessary. Let’s rewrite the sad story of the “pot roast.” Our …

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