WebPlace the flank steak in a large resealable bag and pour the balsamic mustard marinade over it. Seal the bag and massage the marinade into the meat to …
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Websirloin steak tips, flap meat, or flank steak, cut into 3-inch pieces 1/4 cup tamari or soy sauce 2 tablespoons vegetable oil 2 tablespoons balsamic vinegar 1 tablespoon granulated sugar 2 cloves …
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WebCooking: Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate …
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WebSeason the flank steak with salt, pepper, and other desired seasonings, such as garlic or smoked paprika. Grill or broil the steak for 3 to 5 minutes per side or …
WebPreheat your grill to high heat. Remove the steak from the marinade and season both sides liberally with coarse sea salt and freshly ground pepper. Grill the flank steak on direct, …
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