Recipe from curbingcarbs.com. 3. RED WINE STEAK MARINADE. Image from gimmesomegrilling.com. So flavorful and so delicious and a perfect steak marinade for …
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Made with olive oil, garlic, dijon mustard, Worcestershire sauce, and more, this marinade is nothing short of tasty! This keto flank steak marinade contains just 3 grams of net carbs per serving. You can even use this marinade to enhance the flavor of your favorite keto vegetables.
The garlic & balsamic marinade is so easy but very tasty and really goes great with any kind of steak. With a simple balsamic marinade you can make this delicious grilled flanks steak in little time and it only has 2.9g net carbs per serving. Pour all of the ingredients into a bowl and whisk well to combine.
Balsamic vinegar is a good marinade for steaks for two reasons. It helps: Tenderize: The acid in this great steak marinade help to break down some of the protein and fat in the beef, which makes it more tender. Flavor: The balsamic vinegar also adds a subtle sweet flavor, without adding any sugars or sweeteners.
Cut across flank steak in criss-cross pattern, cutting 1/8” deep. Place in shallow glass baking dish. In small bowl, stir together onion, garlic, 2 T vinegar, oil, salt & pepper.