WEBFeb 9, 2015 · For the Beef Tenderloin. Preheat oven to 500 degrees and line a baking sheet with tin foil. Tie roast in 3-4 places with kitchen …
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WEBOct 26, 2018 · Beef Tenderloin with Balsamic Dijon Marinade (from Ina Garten) Serves 5-6. 2 1/2 - 3 pounds filet of beef, i.e., beef tenderloin, …
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WEBApr 4, 2012 · Instructions. Season beef steaks with salt and pepper. Heat a small skillet over med heat until hot. Add olive oil to skillet and swirl to coat the bottom of the pan. Sear steaks 3-4 minutes on each side for medium …
WEBCoat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm. Advertisement. Step 2. Add garlic and red pepper to pan; sauté …
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WEBDec 10, 2012 · Lay the whole tenderloin across the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by "sewing" toothpicks through the ends. Heat a large skillet to medium-high heat. …
WEBSet aside. On high heat, add the remaining extra-virgin olive oil in another skillet and lay in the beef when the oil is hot. Sear both sides for about …
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WEBInstructions. • Wash and dry produce. • Dice potatoes into ½-inch pieces. • Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Reserve ½ …
WEBJul 15, 2022 · The time of year when dinner parties are in full swing, and fancy menu items, like this Roasted Beef Tenderloin are just what you might need. By the time I will be done posting this recipe we will be in …
WEBNov 24, 2023 · Season beef, mushrooms and shallots with salt and pepper to taste. In a small bowl, add olive oil, Dijon, balsamic vinegar, olive tapenade, and thyme; whisk …
WEBAdd beef and cook to desired doneness, 4-7 minutes per side. • Transfer beef to a plate to rest. 5. • Heat a drizzle of olive oil in same pan over medium-high heat. Add shallot and a pinch of salt and pepper. Cook …
WEBJul 24, 2023 · Whisk together the steak marinade. Combine all ingredients together in a small bowl with a whisk. Marinate the steaks. Pour the marinade into a gallon zip lock bag (alternatively, you can use a larger …
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WEBPreheat the oven to 500 degrees F. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl.
WEBMar 30, 2021 · Instructions. Preheat oven to 400°. In a small bowl, mix together olive oil, Dijon mustard, balsamic vinegar, rosemary, minced garlic, salt, and pepper to make your marinade/cooking sauce. This …
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WEBAug 22, 2022 · Whisk the remaining ingredients in a small bowl until the sugar is dissolved. Pour over the steak and turn the steak to coat. Cover the baking dish or seal the bag, and refrigerate at least 1 hour or up to 4 …
WEBMar 16, 2023 · Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side. Reduce heat to medium-low, and pour in …
WEBAdd beef and cook to desired doneness, 4-7 minutes per side. • Turn off heat; remove from pan and set aside to rest for at least 5 minutes. Wipe out pan. 6. • Melt 1 TBSP butter in same pan over medium heat. Add …