DirectionsStep1Wash cucumber, slice sliver off each end. Leave unpeeled, finely chop. Put in a very large bowl, or a pot.Step2Peel and finely chop the onion; add to the cucumber.Step3Wash seed, and finely chop the peppers; add to the cucumber.Step4Sprinkle the salt over the vegetables, mix a bit with your hands, then pour enough cold water over the veg to cover them all.Step5Let stand 2 hours.Step6Drain, rinse and drain again.Step7While the mixture is draining, in a large pot put the vinegar, celery seed, mustard seed and sugar.Step8Stir, bring to a simmer.Step9Add the drained veg.Step10Bring to a low boil then simmer uncovered for 10 minutes.Step11Pack hot into quarter-litre (1/2 US pint) jars.Step12Leave 2 cm (1/2 inch) headspace.Step13Debubble, adjust headspace.Step14Wipe jar rims.Step15Put lids on.Step16Process in a water bath or steam canner.Step17Process jars 10 minutes; increase time as needed for your altitude.Step18Best after at least a month of jar timeIngredientsIngredients750 gramsCucumber (4 medium/4 cups finely chopped/1 1/2 lbs)350 gramsOnion (finely chopped, 2 cups/12 oz)150 gramsRed Bell Pepper (finely chopped. Measured after seeding, chopping. 1 cup/1 large)150 gramsGreen Bell Pepper (finely chopped. Measured after seeding, chopping. 1 cup/1 large)4 tablespoonsPickling Salt500 millilitersCider Vinegar (5% acidity or higher. 2 cups/16 oz)add Water1 tablespoonCelery Seed1 tablespoonMustard Seed800 gramsSugar (white. 3 1/2 cups/28 oz)See moreNutritionalNutritional8 Calories0.1 gTotal Fat1.6 gCarbohydrate1 mgSodium0.3 gProteinFrom healthycanning.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Canning Sweet Pickle Relish
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WEBA classic pickle with big flavor and plenty of crunch. Eggplant Pickles. Antipasto Relish. Sliced Dill Pickles. Pickled Cauliflower. Pickled Roasted Peppers. Sweet and Sour …
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WEBApply band and adjust until fit is fingertip-tight. Water must cover jars by 1 inch. Adjust heat to medium-high, cover canner, and bring water to a rolling boil. Process pint jars 15 …
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WEBJul 26, 2021 · The recipe. If you wish to adjust batch size, do the math first on paper.. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz) OR …
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WEBFeb 3, 2017 · Options could include beets (64 mg sodium for 1 beet), carrots (42 mg per medium carrot), cauliflower (32 mg per chopped cup, or 176 for a medium head), and celery (81 mg per chopped cup).
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WEBOct 17, 2017 · Instructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Cut blossom ends of the pickles off to keep them crisper as pickles. Place vinegar, water and …
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WEBAug 29, 2022 · This recipe for home-canned dill pickles from the Ball Blue Book is so simple, you'd think at first blush it can't be all that much. Make relish instead. For a dill-pickle recipe that you can use with the the low …
WEBSep 2, 2020 · Cook the Relish. Once the excess salt is removed, mix the cucumbers with chopped onion, sugar, dill seed and vinegar. Bring the relish to a boil and then simmer for ten minutes. Heat and Fill the Jars. …
WEBJun 19, 2023 · Step 2: Prepare Jar. Lids. Step 3: Combine Fresh Veggies. Step 4: Salt and Soak Veggies. Step 5: Drain Vegetables. Step 6: Heat Veggies with Sugar, Spices & Vinegar. Step 7: Pack Relish Into Jars. …
WEBMay 20, 2023 · Hot Pack only. Combine vegetables in a large bowl. Sprinkle with salt and cover with cold water. Let stand 2 hours. Drain well, pressing out excess water. Mix sugar, vinegar, and spices and bring to a …
WEBCombine the vegetables in a large bowl, a 5 or 6 quart saucepan. Sprinkle with pickling salt and stir to mix. Add cold water to cover. Let the vegetables stand covered at room temperature for 2 hours (longer if you like). Drain …
WEBApr 15, 2015 · Instructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Place vinegar, water and sugar in a saucepan of at least 2 1/2 quarts capacity, and bring to boil. …
WEBAug 28, 2013 · In a large glass or plastic bowl, mix together the cucumbers, onion and peppers; toss to mix well. Add salt, stir, cover and refrigerate; let stand 6 hours or …
WEBOct 24, 2020 · Pickle spear and rounds. For pickle rounds or “chips” just cut the cucumbers into thin slices 1/8 to 1/4 inch thick . A little trick to cut the thin, wide and long sandwich slices: Slice off a strip of cucumber running …
WEBJun 4, 2018 · The recipe. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz) OR half-litre (1 US pint / 500 ml/ 16 oz). Processing method: Water bath or steam canning Yield: 7 x half-litre (US pint) jars. Headspace: 2 …
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