WEBWhen paired with peanut butter, this simple yet satisfying snack adds protein and monounsaturated fat for more cholesterol-lowering benefits. If you want to take this …
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WEBPut through food mill. Measure pulp. Add sugar and spices. Cook until the flavors are well blended, about 15 minutes. If too much liquid remains, continue cooking until thicker. To …
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WEBFresh-Picked Recipe… Low Sugar Raspberry Freezer Jam! Slide 3 of 3. Get Your 140th Anniversary Keepsake Jars Apple butter is an excellent accompaniment for roast …
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WEBFill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process …
WEBThese tasty bites are made with whole food ingredients, like dates, nuts and whole grains, and are packed with flavor. Full of healthy fat, fiber and protein, these energy balls will …
WEBHow to make energy bites. In a medium bowl combine the oats, flax seed, peanut butter, honey, vanilla, and mini chocolate chips. Stir to combine. Using a small cookie scoop …
WEBMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: …
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WEBInstructions. In the bowl of a stand mixer, combine the oats, flaxseed, chia seeds, cinnamon, allspice, salt, almond butter, honey, vanilla extract, and chopped dried …
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WEBADD apples and lemon juice to food processor or blender. Blend until smooth, about 30 seconds. Add apple puree to pectin mixture. Stir 3 minutes. LADLE jam into clean jars …
WEBCover the slow cooker and cook on LOW for 10 hours. By simmering the apples over very low heat, they almost melt into themselves, making the apple butter extra silky. After 10 …
WEBAdd oats, dried apples, applesauce, peanut butter, walnuts, pumpkin pie spice and vanilla. Pulse until the mixture comes together and clumps, about 10 (2-second) pulses, …
WEBSlow cooker: In Step 5, transfer the seasoned puree to a slow cooker. Cook on low with the lid ajar (lay spoons across the cooker and set the lid on top) so steam can escape. Stir …
WEBPreheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small …
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WEBWhisk together the nut butter, honey, and vanilla, in a medium bowl. Grate apple over a tea towel, gather corners of towel and wring out the juice of the apple in a small bowl, …
WEBInstructions. In a large bowl, stir together the oats, flaxseed, and cinnamon. In another bowl or a liquid measuring cup, stir together the almond butter, honey, vanilla, and pinch of …
WEBInstructions. Mix all ingredients together in a bowl. Add more coconut flour if the dough is too soft, add a teaspoon or more of water or milk of choice if the dough is too thick*. Roll …
WEBBring a large pot of water, or water-bath canner, to a rolling boil and gently lower the jars into the boiling water using tongs. The water should cover the jars by at least ½ inch. Let …