WEBBring to a boil and boil HARD for 1 minute. This activates the pectin. 3. Add the sugar or syrup. 4. Bring to a boil again and boil HARD for 1 minute. 5. Put in sterilized jars and …
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WEBCarrot Cake Jam. Fresh Apricot Jam. Classic Strawberry Jam. Sweet and Sour Pineapple Jam. Red Onion and Port Jam. Fig Rosemary and Red Wine Jam. Jalapeño Jelly. …
WEBApply band until fit is fingertip tight. Place the jar in the boiling-water canner. Repeat until all jars are filled. Water must cover jars by 1 inch. Adjust heat to medium-high, cover …
WEBJun 24, 2013 · makes about 2 cups; easily doubled. 1 2/3 cups crushed strawberries (measure exactly) 2/3 cup granulated sugar (measure exactly) 2 Tablespoons Ball …
WEBFresh-Picked Recipe… Low Sugar Raspberry Freezer Jam! Slide 3 of 3. Get Your 140th Anniversary Keepsake Jars. Next. Close. Sweet Cherry Jam + Ball® RealFruit™ …
WEBApr 22, 2020 · Mix Strawberries with Sugar and Pectin. Mix sugar and pectin together in a bowl. Pour strawberries over sugar and pectin. Stir for 3-5 minutes. This may seem excessive, but is essential to make sure …
WEBApr 14, 2023 · Ball® RealFruit™ Classic Pectin—Pomegranates are a low-pectin fruit, meaning you’ll need to add powdered pectin in order to get the jelly to gel properly. Recipe courtesy of the makers of Ball® …
WEBMay 30, 2021 · When the jam is finished cooking, remove the pot from the heat. Take one jar from your canner. Place it on a wooden board or towel-lined countertop and fit it with a wide mouth canning funnel. Fill the jar …
WEBApr 18, 2023 · Ball instant pectin uses less sugar than sure jell. This instant pectin is a little less thick because it uses sugar and the thickener is slightly different. Using this brand of pectin, you can double or triple the …
WEBBall RealFruit Low or No-Sugar Needed Pectin. The Ball brand also sells a flex-batch No Sugar Needed pectin packaged in a canister in a formulation which allows variable sized batches. 3 tablespoons of this …
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WEB1 ½ tablespoons Ball® RealFruit™ Classic Pectin. 1 ⅔ cups granulated sugar. 2 Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands. Steps: Prepare boiling water canner. …
WEBFresh-Picked Recipe… Low Sugar Raspberry Freezer Jam! Slide 3 of 3. Get Your 140th Anniversary Keepsake Jars. Try this recipe using Ball 4-1/2 cups sugar. 3/4 cup …
WEBSep 16, 2013 · Turn stove top heat to high and bring juice to a boil, stirring constantly. Stir in pectin. Continue boiling, stirring constantly for one (1) minute. Skim foam and discard. …
WEBBall® RealFruit™ classic pectin. Makes 2 (8 oz) half pints. Select your jam recipe: You will need: Traditional jam or reduced sugar jam. Crushed or finely chopped fruit - 1 1/3 …
WEBBall RealFruit™ Classic Pectin 1 1/2 Tbsp 1 1/2 Tbsp Granulated sugar 1 2/3 cups 1 cup M a k e Yo u r J a m Prepare and measure ingredients for recipe. 2. COMBINE …
WEB2. Combine prepared fruit with fruit juice and lemon juice (if required) in an 8-quart saucepan. Gradually stir in Ball® RealFruit™ pectin. Add butter, if using. Bring mixture …
WEBAdd crushed peaches evenly over pectin. Pour lemon juice over peaches. Add butter/margarine to help reduce foaming. Press Jam button – the cook time will …