Ball Pectin Low Sugar Peach Jam Recipe

Low Sugar Peach Jam (with Pomona’s Pectin)

WEBAug 11, 2020 · Instructions. Add peeled and chopped peaches to a saucepan along with lemon juice and calcium water. Bring to a boil and …

1. Add peeled and chopped peaches to a saucepan along with lemon juice and calcium water.
2. Bring to a boil and simmer for about 5 minutes. Give them a quick mash with a potato masher until they're at the desired consistency.
3. In a separate container, mix the sugar and Pomona's pectin powder. It's important to mix the sugar and pectin before adding them to avoid clumping. If you're using honey, mix the pectin into the honey.
4. Add the sugar and pectin mixture into the cooking peaches, stir well and simmer for another 2 minutes.

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Low Sugar Peach Jam FoodLove.com

WEBSep 2, 2020 · Put 2 small ceramic plates in the refrigerator, because you will need them later to test the thickness of the jam. Blanch the …

1. Sterilize the jars by washing in the dishwasher on the sterilize cycle or immersing in boiling water for 10 minutes. Place clean jars on a clean towel. Put 2 small ceramic plates in the refrigerator, because you will need them later to test the thickness of the jam.
2. Blanch the peaches, 4-5 at a time, in a boiling water bath for about 1 minute. Remove with a slotted spoon, and immediately place in a large bowl of ice water. This will loosen the peach skins.
3. Remove the peaches from the ice water and drain. Cut the peaches in half, remove the pits, and remove the skins with a paring knife.
4. Cut the peaches into about half-inch chunks. You will need about 8 cups of chopped peaches.

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