WEBChocolate Cherry Jam. Carrot Cake Jam. Fresh Apricot Jam. Classic Strawberry Jam. Sweet and Sour Pineapple Jam. Red Onion and Port Jam. Fig Rosemary and Red Wine …
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WEBLadle hot jam into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water …
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WEBMay 30, 2021 · Fill the jar with jam, leaving 1/4 inch headspace. Wipe the rim with a damp cloth and fit the jar with one of your clean lids. Secure …
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WEBOct 13, 2020 · Recipe source. Strawberry Jam. In: Ball Blue Book. Muncie, Indiana: Healthmark LLC / Jarden Home Brands. Edition 37. 2014. 1 …
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WEBWipe any jam or jelly from the rim of the jar. Center lid on jar. Twist on the band until fingertip tight. PLACE filled jar in the canning rack inside the canner, ensuring jar is …
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WEBMay 23, 2018 · Once the berries are well-mashed, they get scraped into a large pan. You add the pectin powder (4 1/2 tablespoons), stir well to combine and bring the fruit to a boil, stirring constantly. Always take care …
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WEBApr 21, 2023 · Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. L adle hot jam into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and …
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WEBJul 18, 2016 · Top with lids and screw on bands until finger-tight. Place jars in a water bath canner with a rack (or a large pot with a dish towel in the bottom). Bring to a boil and boil for 10 minutes. For altitude, add 1 …
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WEBPrepare canner, jars and lids by cleaning and drying thoroughly. In a large, deep stainless-steel saucepan, combine fruit, lemon juice and sugar. Over high heat, stirring constantly, bring to a full rolling boil that cannot be …
WEBApr 18, 2023 · Ball instant pectin uses less sugar than sure jell. This instant pectin is a little less thick because it uses sugar and the thickener is slightly different. Using this brand of pectin, you can double or triple the …
WEBBring to a boil and boil HARD for 1 minute. This activates the pectin. 3. Add the sugar or syrup. 4. Bring to a boil again and boil HARD for 1 minute. 5. Put in sterilized jars and process to seal. A lot of old recipes have you …
WEBSep 30, 2021 · ingredients & recipe: MAKES ABOUT 4 8 OZ HALF PINT JARS. 4 cups finely chopped cherries, about 2 lbs pitted. 1/2 cup cherry or other fruit juice. 1 tbsp …
WEBAug 27, 2008 · 1 STIR sugar (or SPLENDA®) and contents of pectin package in a bowl until well blended. 2 ADD crushed strawberries. Stir 3 minutes. 3 LADLE jam into clean plastic 8 oz Ball Freezer Jars to fill …
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WEBJun 14, 2021 · 6 Tbsp Ball® RealFruit™ Low or No-Sugar Needed Pectin. up to 2 cups Granulated sugar, sugar substitute, or honey . NO SUGAR. 8 cups Plums - pit, chop, …
WEBBall RealFruit™ Low or No-Sugar Needed Pectin 1 1/2 Tbsp 1 1/2 Tbsp Granulated sugar, sugar substitute, or honey up to 1/2 cup none Gradually stir in Ball RealFruit™ …
WEBOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
WEB2 days ago · Cook the juices over medium heat until the reach 220F/104.4C. Add the berries back to the pan along with any additional collected juices. Note the temperature …