Ball Fruit Pectin Recipes

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WebFresh-Picked RecipeLow Sugar Raspberry Freezer Jam! Slide 3 of 3. Get Your 140th Anniversary Keepsake Jars. Try this recipe using Ball 4-1/2 cups sugar. 3/4 cup …

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WebChocolate Cherry Jam. Carrot Cake Jam. Fresh Apricot Jam. Classic Strawberry Jam. Sweet and Sour Pineapple Jam. Red Onion and Port Jam. Fig Rosemary and Red Wine …

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WebBring to a boil and boil HARD for 1 minute. This activates the pectin. 3. Add the sugar or syrup. 4. Bring to a boil again and boil HARD for 1 minute. 5. Put in sterilized jars and …

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Web1 2/3 cups crushed strawberries (measure exactly) 2/3 cup granulated sugar (measure exactly) 2 Tablespoons Ball RealFruit Instant Pectin. 1. Stir sugar and pectin in a large …

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WebJul 18, 2016 · Top with lids and screw on bands until finger-tight. Place jars in a water bath canner with a rack (or a large pot with a dish towel in the …

Rating: 4.3/5(3)
Total Time: 45 mins
Category: Condiment
Calories: 21 per serving
1. If you are canning your jam, sanitize and prepare your jars. I like to wash them in warm soapy water, then I keep them in the oven on 200°F on a cookie sheet to keep them hot. (Do not pour hot jam into cold jars or they will shatter.) Boil the lids in the water bath for at least 5 minutes before using.
2. To prepare strawberries, wash them and remove stems and hulls. Place strawberries in a food mill and mash all of them, catching the juice in a large bowl. You can also blend them in a blender and strain the juice, discarding the seeds, or use a potato ricer to mash the berries. If using frozen strawberries, you can heat them over the stove to soften them, then mash with a potato masher.
3. Place strawberries, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high heat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the whole time to prevent the bottom from scorching.
4. Add sugar and return to a rolling boil. Continue boiling for a minute, while stirring. Remove from heat.

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WebMay 30, 2021 · When the jam is finished cooking, remove the pot from the heat. Take one jar from your canner. Place it on a wooden board or towel-lined countertop and fit it with a wide mouth canning funnel. Fill the jar …

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WebMay 23, 2018 · Once the berries are well-mashed, they get scraped into a large pan. You add the pectin powder (4 1/2 tablespoons), stir well to combine and bring the fruit to a boil, stirring constantly. Always take …

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WebAug 27, 2008 · 1 STIR sugar (or SPLENDA®) and contents of pectin package in a bowl until well blended. 2 ADD crushed strawberries. Stir 3 minutes. 3 LADLE jam into clean plastic 8 oz Ball Freezer Jars to fill line. …

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WebApr 22, 2020 · Mix Strawberries with Sugar and Pectin. Mix sugar and pectin together in a bowl. Pour strawberries over sugar and pectin. Stir for 3-5 minutes. This may seem excessive, but is essential to make sure …

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WebCombine prepared pear juice with lemon juice in a 6-or 8-quart saucepan. Gradually stir in pectin. Add up to 1/2 tsp. butter or margarine to reduce foaming, if desired. Bring …

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WebBall RealFruit Low or No-Sugar Needed Pectin. The Ball brand also sells a flex-batch No Sugar Needed pectin packaged in a canister in a formulation which allows variable sized batches. 3 tablespoons of this formulation …

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WebJul 23, 2020 · directions. Preheat oven to 425 degrees. In a medium sized bowl, sift together flours, baking powder, salt. Using a box grater, grate in cold butter and mix with the flours …

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WebAug 16, 2017 · Mix the Ball Fruit Fresh in a large bowl. Wash, peel, pit and slice the peaches and place them into the bowl, occasionally mixing to keep then from browning. Place the sliced peaches, Ball Classic Pectin and 2 …

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WebAug 15, 2019 · 2 - Mash chopped apricots in a large bowl and add lemon juice. 3 - Combine the mashed apricots and powdered pectin in a 3-quart saucepan. 4 - Stir and cook over medium heat until the apricots begin to …

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WebJun 6, 2021 · Ladle hot jam into a hot jar. Leave 1/4 inch headspace, wipe the rim of the jar, and apply the lid and band to fingertip tight. Repeat with remaining jars. Process all jars …

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WebSep 30, 2021 · ingredients & recipe: MAKES ABOUT 4 8 OZ HALF PINT JARS. 4 cups finely chopped cherries, about 2 lbs pitted. 1/2 cup cherry or other fruit juice. 1 tbsp …

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WebDirections. Prepare canner, jars and lids by cleaning and drying thoroughly. In a large, deep stainless-steel saucepan, combine fruit, lemon juice and sugar. Over high heat, stirring …

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