Ball Canning Recipes Tomato Sauce

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WebThis is a basic tomato sauce that I make to store on my pantry shelf for later use. This recipe was taken from the Blue Ball Canning Book (2001). I used the

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WebPlace prepared tomatoes in the bottom of a 6 quart or larger slow cooker. Cover and cook on LOW for 2 hours, stirring occasionally. Using a slotted spoon, spoon …

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