Ball Canning Raspberry Jam Recipe

Listing Results Ball Canning Raspberry Jam Recipe

WEBAug 3, 2019 · Bring slowly to a boil, stirring until the sugar dissolves. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, …

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WEBAug 14, 2020 · Measure the sugar, and reserve ¼ cup to mix with the pectin. Mix the pectin, lemon juice, and ¼ cup sugar in a small bowl or …

Rating: 4.5/5(29)
Total Time: 50 mins
Category: Sauces & Spreads
Calories: 41 per serving
1. Sterilize the jars by washing in the dishwasher on the sterilize cycle or immersing in boiling water for 10 minutes. Place clean jars on a clean towel. Put 2 small ceramic plates in the refrigerator, because you will need them later to test the thickness of the jam.
2. Wash the raspberries, and pick off any leaves. Mash them with a potato masher, or process carefully with a food processor to get the texture you want. Measure the sugar, and reserve ¼ cup to mix with the pectin.
3. Mix the pectin, lemon juice, and ¼ cup sugar in a small bowl or measuring cup.
4. Place the raspberries in a large cooking pot, and add the pectin mixture. Over medium high heat, bring everything to a full boil that does not go down when stirred. Stir the entire time so the jam does not burn. At this point, add the rest of the sugar, stir well, and bring the jam back to a full boil for one minute. Turn off the heat and test the thickness of the jam by putting a small spoonful on a cold ceramic plate. If it’s thick enough, it’s done. If it’s too runny, add ¼ package more pectin, bring to a hard boil again for 1 minute, and test again with the second cold plate.

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WEBAug 28, 2018 · Prep: Wash red raspberries under cold water; drain.Gently crush berries one layer at a time using a potato masher until you have 5 cups of crushed raspberries. …

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WEBPreserving Method:Automatic Jam & Jelly Maker. Makes about 4 (8 oz) half pints. Create Low-Sugar berry jam with the Ball® FreshTECH™ Automatic Jam & Jelly Maker and …

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WEBJul 6, 2023 · Remove from heat. Immediately add prepared fruit into the hot pectin mixture. Stir vigorously for 1 minute. Stir in the honey or your desired sweetener. Ladle freezer jam into clean jars, leaving a ½ inch …

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WEBBoil hard 1 minute, stirring constantly. Remove from heat. Immediately add prepared fruit into hot pectin mixture. Stir vigorously for 1 minute. Stir in desired sweetener. Ladle …

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WEBPrepare raspberries by crushing one layer at a time using a potato masher. Combine with sugar in a large bowl, mixing thoroughly. Let stand for 10 minutes. Add liquid pectin and …

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WEBProcessing: Place jars in canner, ensuring they are covered by at least an inch of water. Bring to a boil and process for 10 minutes. Remove lid from the pot. Let the jars sit in the pot for 5 minutes, then remove jars and …

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WEBIn a medium saucepan, mix together berries and sugar. Let sit 15-30 minutes to allow berries to macerate (this allows the fruit to soften and release its natural juices.) Mash berries with a spoon or run through a …

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WEBAdd butter, if using. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. Add entire measure of sugar, stirring to dissolve. Return mixture …

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WEBJun 9, 2022 · Measure the resulting juice. For every cup of juice, add 3/4 cup of sugar. If you have 4 cups of juice, you’ll want to add 3 cups of sugar. Bring the juice and sugar to …

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WEBDec 13, 2021 · Instructions. In a heavy bottom saucepan add raspberries, jalapeno peppers, and sugar. You can mash them together with a potato masher, but that isn’t a necessary step. Bring the mixture to a full boil …

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WEBSep 11, 2013 · Combine the raspberries, sliced plums, sugar, lemon juice, and orange zest in a large heavy-bottomed pot. Place over medium high heat and stir frequently as the sugar dissolves and the fruit begins to …

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WEBPrepare raspberries by crushing one layer at a time using a potato masher. Combine with sugar in a large bowl, mixing thoroughly. Let stand for 10 minutes. Add liquid pectin and …

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WEB1/8 teaspoon butter. Directions: Add 1/2 cup of sugar to the berries in a bowl, cover and let macerate in your refrigerator overnight. Add all fruit and its juices to a jam pot the next …

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WEBDirections. Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside. Combine prepared …

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WEBNov 10, 2022 · Ingredients. 2 ½ cups raspberries. 2 cups cranberries. 1 cup finely chopped cored peeled apples. 3 ½ cups sugar. 1 cup liquid honey. ½ tsp butter or margarine

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