DirectionsStep1Wash mint, finely chop the leaves and stems (or crush), put in pot with the water.Step2Bring water and mint to a boil.Step3Remove from heat, let stand 10 minutes to steep.Step4Strain out and discard mint.Step5Measure out 500 ml (2 cups / 16 oz) of the mint-infused water. (It will be brown.)Step6Put infused water in a pot.Step7LIQUID SWEETENERS (HONEY, AGAVE, LIQUID STEVIA, ETC): See special directions below before proceeding further.Step8DRY SWEETENERS (SUGAR, SPLENDA, POWDERED STEVIA, ETC): Mix the pectin powder with the sugar in a small bowl or a measuring cup, set aside. Add to the pot the acid, the calcium water, and the food colou…Step9ALL SWEETENERS: When pot returns to a boil, let boil for a minute.Step10If there's a lot of scum, you can skim it off by dragging the edge of a small piece of paper towel over it to pick some of it up, or try to remove with a spoon.Step11Ladle hot liquid into hot jars.Step12Leave 1 cm (1/4 inch) headspace.Step13Debubble, adjust headspace.Step14Wipe jar rims.Step15Put lids on.Step16Process in a water bath or steam canner.Step17Process jars for 10 minutes; increase time as needed for your altitudeIngredientsIngredients40 gramsMint (fresh, leaves and stems. 1 cup packed tightly/1 oz)525 millilitersWater (2 1/4 cups/18 oz)4 tablespoonsCider Vinegar (5% or higher, OR bottled lemon juice. 60 ml/2 oz)2 teaspoonsCalcium Water12 dropsGreen Food Colouring (optional)2 teaspoonsPomona Pectin200 gramsSugarNutritionalNutritional24 CaloriesFrom healthycanning.comRecipeDirectionsIngredientsNutritionalExplore furtherCanned Mint Jelly - Allrecipesallrecipes.comHow to Make Mint Jelly (only 4 ingredients!) - YouTubeyoutube.comCanning Mint Jelly! - Tutorial - YouTubeyoutube.comSugar Free Mint Jelly Recipe - Share Recipesshare-recipes.netMint Jelly Recipe - One Hundred Dollars a Monthonehundreddollarsamo…Recommended to you based on what's popular • Feedback
Mint Jelly
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WEBJun 29, 2017 · Wash spearmint leaves and place leaves and water in a stock pot. Bring to a boil. Remove from heat and let sit for 10 minutes. Pour the liquid through a fine mesh …
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WEBBoil the apple juice in a heavy based pan until it has thickened and reduced down to a quarter of its original volume. Add the strained fruit juice to the pan and the white wine vinegar. Bring to the boil and bubble for …
WEBJun 8, 2017 · In a large stainless steel sauce pan (or dutch oven) combine mint leaves and water. Bring to a boil over medium-high heel. Once boiling, remove from heat, cover and let steep for 10 minutes. Ready the jelly …
WEBIn a large saucepan, (I prefer stainless steel) combine mint and 2 1/4 cups of water. Bring to a boil. Remove from heat, cover and let steep for 10 minutes. Place cheesecloth over your canning funnel or sieve and have …
WEBAug 23, 2013 · Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot …
WEBJun 18, 2020 · Directions. Mix the mint, water, vinegar, and sugar together in a heavy-bottomed pan over medium-high heat; quickly bring to a boil while stirring. Immediately remove from heat; stir the food coloring and …
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WEBMay 3, 2019 · To make jelly. Measure 1-¾ cups mint juice into a large saucepot. Stir in the sugar and lemon juice. Place on high heat, stir constantly and bring to a full boil that cannot be stirred down. Add the …
WEBTo make jelly. Measure 1-¾ cups mint juice into a large saucepot. Stir in the sugar and lemon juice. Place on high heat, stir constantly and bring to a full boil that cannot be …
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WEBFeb 19, 2020 · Coarsely chop your chosen herbs and put in a medium saucepan. Add 2 cupsof water, juice or wine and bring to a constant boil for about 10 seconds. Remove from heat, cool, pour into a quart size jar …
WEBOct 12, 2022 · Leave the core, peel and seeds intact. Cut the apples into small chunks. Place the apples, water, and mint into a large pot. Bring mixture to a boil, then lower heat, cover and simmer for 10-minutes. …
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WEBOct 12, 2019 · Keep the jars warm and put the lids into a bowl of very hot water. Make the jelly. Put the mint leaves in a saucepan, add the apple juice, and bring to a boil. After it boils, turn off the heat and let the mint …