WebJul 10, 2019 · Ladle the jam in to a hot jar, leaving ¼ inch head space. Wipe the rim of the jar with a damp paper towel, removing any drips of jam. …
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WebChocolate Cherry Jam. Carrot Cake Jam. Fresh Apricot Jam. Classic Strawberry Jam. Sweet and Sour Pineapple Jam. Red Onion and Port Jam. Fig Rosemary and Red Wine …
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WebMay 30, 2021 · Fill the jar with jam, leaving 1/4 inch headspace. Wipe the rim with a damp cloth and fit the jar with one of your clean lids. Secure …
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WebSep 13, 2023 · Simply turn off the burner and stir in the pectin for 1-2 minutes, or until the jam thickens. Fill the jars - Pour the jam into the hot jars using a canning funnel, leaving ¼ inch of headspace. Then wipe the rim …
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WebJun 8, 2022 · Place the crushed blueberries, lemon juice, butter and pectin in a large Dutch oven or saucepan. Boil. Bring the blueberry mixture to full rolling boil, stirring constantly. Add Sugar. As soon as the mixture boils, …
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WebPlace jar on the rack in boiling-water canner with simmering water (180°F). Repeat until all jars are filled. Water must cover jars by 1 inch. Adjust heat to medium-high, cover canner, and bring water to a rolling boil. Process half-pint jars 10 minutes, adjusting for altitude. Turn off heat and remove cover. Let jars cool 5 minutes.
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WebMay 31, 2018 · Combine the fruit, juice or water and lemon juice in a large saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil (one that can’t be stirred down.), stirring constantly. 2 cups blueberries, 3 tsp …
WebDrain thoroughly in a colander or large sieve. Remove and discard leaves and stems. For the hot pack method, bring water to a boil in a clean stock pot. Allow the berries to blanch for 30 seconds. Drain the fruits in a …
WebAug 12, 2023 · First, read and follow the instructions below for sterilizing the jars. In a large pot, stir the lemon juice and ¼ c. of the sugar into the chopped blueberries. Bring to a boil, stirring frequently. Add in the …
WebSep 7, 2018 · 19 calories, 6 mg sodium Weight Watchers PointsPlus®: 2 tablespoons: 0 points, 3 to 6 tablespoons: 1 point; 7 to 10 tablespoons: 2 points. * Nutrition info provided by https://caloriecount.about.com
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WebMaking Blueberry Jam. Rinse the blueberries and remove stems. Over medium heat, in a large pot, add two cups blueberries. Use a potato masher to crush the berries. Continue adding blueberries and crushing them until you have added all 10 cups. Stir in lemon juice and the box of pectin.
WebMar 5, 2023 · Combine blueberries, sugar, and lemon juice in a large saucepan. Cook over medium heat, stirring often, for 20-25 minutes or until blueberries are soft. Whisk cornstarch and water together in a small …
WebMay 17, 2022 · Here is how to make this simple blueberry jam. Step 1: Prepare the blueberries. Thoroughly rinse and clean your blueberries, making sure there are no stems, leaves, or other debris in your batch. Step 2: Mash the blueberries. Add the blueberries, sugar, and lemon juice to a large pot over low heat.
Web3 days ago · For canning the jam: Wipe the rims of the jars to remove any traces of jam, place the canning lids on top and screw on the rings. Process the jars in a boiling water …
WebApr 6, 2024 · Once the jars are under water, let the pot come on up to a boil and boil the jars for at least 15 minutes to sterilize them. Just leave them in the canner until you’re ready to begin filling them with the jam mixture. …
WebMay 17, 2020 · The recipe. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 3 x quarter-litre (½ US pint) jars …
WebOct 9, 2021 · This recipe for home-canned blueberry jam adds a few simple spices to bring out the natural hints of spice already present in blueberries. Search. Skip to primary …