Ball Blue Book Salsa Recipe

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Web1 1/4 c Cider vinegar 1 tb Salt 5 c Green pepper s ; chopped 10 c Tomatoes ; peeled and chopped 5 c Onion ; chopped Servings INSTRUCTIONS Mix everything …

Rating: 5/5(2)
Total Time: 15 minsCategory: AppetizersCalories: 27 per serving

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Web1 1/4 c Cider vinegar 1 tb Salt 1 ts Hot pepper sauce; optional Directions Mix everything together in a large saucepan and bring to a boil. Reduce heat and simmer for …

Reviews: 1

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Web2021-11-04 · Ball blue book salsa canning recipe Ball Corporation, 2 quarts chopped fresh figs (about 5 pounds) 6 cups of sugar 3/4 cup of water 1/2 cup of lemon juice. Oct …

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WebDirections Mix everything together in a large saucepan and bring to a boil. Reduce heat and simmer for 10 min. Ladle into warm pint canning jars, put on lids and …

Rating: 5/5(1)
Calories: 66 per servingServings: 121. Mix everything together in a large saucepan and bring to a boil. Reduce heat and simmer for 10 min. Ladle into warm pint canning jars, put on lids and rings and process in a boiling water bath for 15 min.
2. Makes 6pints.
3. NOTES : This uses about 6 pounds tomatoes, 2 pounds green pepper and 1 1/2 pounds onion. Depending on your tastes and how warm your peppers are, you may want to use less warm pepper. 3/4 c. finely minced jalapenos, with no warm pepper sauce added, makes a mild to medium salsa. I try to use at least half Roma tomatoes (or possibly other paste tomatoes) to keep it from being too runny. You could also drain off some of the tomato juices before mixing everything together. The recipe says it makes 6 pints, but I've always gotten 7 or possibly 8 pints from one recipe.

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Web1 1/2 teaspoon salt 2 cloves garlic ; minced 1 1/2 cups Cider Vinegar Edit Servings INSTRUCTIONS Combine all ingredients in a large sauce pot. Bring mixture to a boil. …

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WebAdapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter! Total Time 1 hours 39 minutes Prep …

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WebBall Blue Book Salsa recipe: Try this Ball Blue Book Salsa recipe, or contribute your own. BigOven 106k followers More information Ball Blue Book Salsa Ball Canning …

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Web6 cups sugar 1 oz whole cloves. 1 oz whole allspice 1 oz mustard seed. 2 quarts vinigar. mix tomatoes and onions with 3/4 cup salt set overnight in frig tie spices in bag place with vinigar and sugar bring to boil add …

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WebBALL BLUE BOOK SALSA not set Provided by: BigOven CooksTotal time: 15 minutesPrep time: 15 minutesCook time: 30 minutesYield: 56Ingredients: 3 Garlic …

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WebRecipe: Ball Blue Book Salsa. 9 hours ago Mealsteps.com Visit Site . Ball Blue Book Salsa Yield: 56 Servings Categories: Appetizers, Canning, Savory sauc, Very low fa 10 …

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WebBALL BLUE BOOK CANNING TOMATOES RECIPES SEASONED TOMATO SAUCE RECIPE FOR HOME CANNING No store bought tomato sauce compares with the flavor …

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WebMake sure to cut up everything into really small pieces so that they fit on your low-carb chips easier. After you mix everything together, squeeze some fresh lime juice on top …

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WebLADLE hot salsa in to hot jars leaving 1/2 inch headspace. Combine all ingredients in a large saucepan and bring mixture to a boil over medium-high heat. Reduce heat to a …

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WebThe Ball Blue Book provides recipes and procedures for water bathed home preserves, as well as basic procedures and some recipes for pressure canning. All of their recipes are …

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WebBall Blue Book Salsa Recipe. have a recipe in a 1937 ball blue book for green tomato pickles 1 peck green tomatoes 1/4 ounce ground mustard 11/2 ounces pepper 1 dozen …

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WebSalsa - canning recipe from Ball Blue Book - BigOven.com 1 week ago bigoven.com Show details Combine all ingredients in a large sauce pot. Bring mixture to a boil. Reduce heat …

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WebSome Related Videos Canning Pinto Beans using the quick soak method using the … Mar 14, 2021 7.9K views. Canning Pork and Beans. Jan 7, 2013 55K views. Canning

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