DirectionsStep1Wash cucumbers well.Step2Chill cucumbers overnight in fridge, or, let soak in a tub or sink of ice water for several hours.Step3Trim both ends off the cucumbers, then halve or quarter them lengthwise. Set aside in a large bowl.Step4Put the vinegar, water and pickling spice (in a spice bag) in a pot. Add salt (or salt sub) and sugar, (or liquid stevia.)Step5Bring to a boil, then simmer covered for 15 minutes.Step6In each half-litre (US pint) jar put: 1 bay leaf, 1 peeled clove garlic, 1 teaspoon dill seed, 1 teaspoon mustard seed, 1/4 teaspoon red pepper flakes per jar, 1/8th teaspoon pickle crisp. (Double all these measurements for …Step7Pack raw cucumber halves or quarters upright into the jars. Leave 2 cm (1/2 inch) headspace.Step8Fill each jar with the vinegar mixture up to 2 cm (1/2 inch) from the top.Step9If you are short of the vinegar mixture, top up the jars with either pure vinegar or a mixture of half vinegar / half water (do NOT use all water.) Bring your top up liquid to a quick boil in the microwave; mind the surge when re…Step10Debubble, adjust headspace.Step11Wipe jar rims.Step12Put lids on.Step13Process in a water bath or steam canner.Step14Process either size jar for 15 minutes; increase time as needed for your altitudeIngredientsIngredients4 kilogramsPickling Cucumbers (8 pounds)1 literWater (4 cups/32 oz)1 literWhite Vinegar (5% acidity or higher. 4 cups/32 oz)3 tablespoonsPickling Spice3 tablespoonsPickling Salt (OR non-bitter, non-clouding salt sub)175 gramsWhite Sugar (3/4 cup/6 oz)add Bay Leavesadd Dill Seedadd Chile Flakesadd clovesGarlicadd Mustard Seedadd Pickle CrispSee moreNutritionalNutritional25 Calories0.4 gTotal Fat4.7 gCarbohydrate20 mgSodium1.1 gProteinFrom healthycanning.comRecipeDirectionsIngredientsNutritionalExplore furtherHow To Make Perfectly Crunchy Homemade Dill Pickleslittleyellowwheelbarrow.…Dill Pickles-(One Jar at a Time) Recipe - Food.comfood.comI Hate Mushy Dill Pickles! and I Finally Got the Crunch! - …simplycanning.comOld-Fashioned Garlic Dill Pickles Recipe: How to Make It - …tasteofhome.comHomemade Crispy Dill Pickles (Canning Recipe) - Southern …southernfoodjunkie.comHow To Make Dill Pickles (Easy Canning Recipe) - …homestead-acres.comRecommended to you based on what's popular • Feedback
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WebFind everything from jams and jellies to pickles and beyond when checking out our Ball® recipes by category. Explore now. Fresh-Picked Recipe… Low Sugar Raspberry …
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WebApply band and adjust until fit is fingertip-tight. Water must cover jars by 1 inch. Adjust heat to medium-high, cover canner, and bring water to a rolling boil. Process pint jars 15 …
Webhave a recipe in a 1937 ball blue book for green tomato pickles 1 peck green tomatoes 1/4 ounce ground mustard 11/2 ounces pepper 1 dozen onions 6 cups sugar 1 oz whole cloves 1 oz whole allspice 1 oz mustard seed 2 quarts vinigar mix tomatoes and onions with …
WebFresh-Picked Recipe… Low Sugar Raspberry Freezer Jam! Slide 3 of 3. Get Your 140th Anniversary Keepsake Jars. Next. Close. Close Menu. Ball® Blue Book Guide to …
WebIn a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant. Add the crushed tomatoes, tomato …
WebJan 23, 2024 · Each dish meets our heart-healthy nutrition parameters, focusing on ingredients that are low in sodium like lean proteins, healthy fats and fiber-packed …
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WebOct 1, 2023 · Low Sodium Chicken Salad Recipe (No Salt Added) Light, sweet, and crunchy, this low sodium chicken salad is great on a sandwich or with lettuce wraps. …
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WebAug 19, 2020 · Wash the jars, lids, and bands in warm soapy water, rinse, and dry. Place your water bath canner with rack on the stove, add the jars, fill with water to 1-2 inches …
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WebProduct Dimensions (LxWxH): 10.875" x 8.5" x 0.375". Model #: 2194619. The 38th Edition Ball® Blue Book Guide to Preserving is the ultimate guide for beginners and experts …
WebSep 4, 2022 · The current Ball Blue Book on page 33 has Basic-Garlic Tomato Sauce and Seasoned Tomato Sauce, both for water bath canning. The All New Ball Book for water …
Webin a pot and bring to a boil. Be sure to use a NON-metal pot - or a coated metal (teflon, silverstone, enamel, etc.) without breaks in the coating. the metal reacts with the vinegar …
WebApr 5, 2024 · The most current Ball Blue Book is the 38th Edition, released in February 2024. This most recent edition includes 40 new recipes, and updated guidance on …
WebWhy Cook Low Sodium? Before we dive into the best low-sodium cookbooks, let’s quickly review why reducing sodium in your diet is important. High sodium intake is linked to a …
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WebPreparation. Step 1 Combine all ingredients in a large saucepot. Step 2 Bring mixture to boiling. Step 3 Reduce heat and simmer 10 minutes. Step 4 Ladle hot salsa into clean, …
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WebJul 25, 2022 · The Ball Blue Book says, “Customize our recipe to make it your very own. Here’s how you do it: combine potatoes and turnips to equal 3 quarts cubed root …
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