Ball Blackberry Jelly Recipe

Listing Results Ball Blackberry Jelly Recipe

It turned out so good, I thought I'd try another batch with frozen blackberries and again, the results were wonderful. How fun it's been to be able to pass on pretty little jars of this Easy … See more

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WEBCarrot Cake Jam. Fresh Apricot Jam. Classic Strawberry Jam. Sweet and Sour Pineapple Jam. Red Onion and Port Jam. Fig Rosemary and Red Wine Jam. Jalapeño Jelly. …

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WEBSep 3, 2023 · Instructions. Wash the blackberries and put them in a large pot with the water. Mash the fruit and cook for 20 minutes on medium-medium/high heat. Stirring …

Rating: 4.7/5(3)
Category: CONDIMENTS
Servings: 6
Total Time: 24 hrs 50 mins

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WEBOct 5, 2020 · 4 1/2 cups sugar. 1 box Sure-Jell Pectin (1.75 oz) Add the pectin to the juice (but not the sugar), and bring it to a boil on the stove. …

1. Place 9 pints fresh blackberries into a heavy-bottomed pot with 1 cup of water.
2. Bring the mixture to a boil over medium-high heat, mashing as the mixture cooks.
3. After about 5 minutes, the blackberries should have completely fallen apart and released their juices. Remove the mixture from heat.
4. Pour the blackberry pulp through a jelly bag, or a cheesecloth-lined strainer. Allow the mixture to drain for at least an hour until it stops dripping and the pulp is pretty dry.

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WEBJun 10, 2019 · Select about ¼ firm ripe and ¾ fully ripe berries. Sort and wash; remove any stems or caps. Crush berries, add water, cover and …

Estimated Reading Time: 3 mins

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WEBJul 29, 2023 · Prepare the blackberries: Sort and rinse blackberries; pulse in a blender or food processor until finely chopped. Press through a strainer or cheesecloth to remove …

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WEBJul 15, 2023 · Place the sterilized metal canning lids on the jars and screw on the rings. Place the jars in a water bath canning pot and cover them with boiling water. Fill the canner with enough water to cover the jars by at …

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WEBMar 25, 2024 · Wash the berries and remove leaves and bugs as best you can (I don't worry if there are a few bugs in the berries). Put the berries in a saucepan and add a cup of water in the bottom. Crush the berries …

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WEBJun 1, 2021 · Measure out 4 cups of berry juice and add to an extra-large heavy bottomed stock pot. Add 2-3 spoonfuls of the leftover seeds for blackberry “jam”. (Jelly uses the juice only). Add sugar and stir to …

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WEBSep 29, 2019 · Stir the juice until the pectin is dissolved and the juice begins to bubble up. Quickly add the 1-1/3 cups sugar and stir thoroughly until the sugar is dissolved. Bring to a full rolling boil and boil hard for 1 …

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WEBMay 30, 2021 · When the jam is finished cooking, remove the pot from the heat. Take one jar from your canner. Place it on a wooden board or towel-lined countertop and fit it with a wide mouth canning funnel. Fill the jar …

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WEBSep 4, 2020 · Measure the sugar and set it aside in a bowl to be used later. Fill your canning pot 2/3 full with water and put in on the stove on high heat, keeping the cover on. In another big pot place several clean jars and lids …

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WEBJul 20, 2023 · Using the jar grabber, pluck your sanitized jars and lids from the hot water and bring the pot to a boil again. Ladle the hot jelly into the jars and leave about 1/8 inch …

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WEBMay 22, 2018 · Pull your jars out of the hot water bath and dry them off. Then, ladle the hot jam into the jars making sure to leave 1/4″ headspace at the top. Center the lid on the jar and apply the band, adjust to fingertip …

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WEBStep 2. Crush berries thoroughly, one layer at a time. Place in large saucepan; add water. Bring to boil. Reduce heat; cover and simmer 5 min. Place three layers of cheesecloth or …

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WEBJul 7, 2013 · Step Two. Put Jars in large canning pot for the water bath to get them hot and lids in the smaller pot to keep them hot. Step Three. Pour 3 3/4 cups of Juice in …

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