WebIn a large bowl, add the dry ranch seasoning, garlic powder, onion powder, sour cream, cream soup and milk, and stir to combine. Add the cooked chicken, cooked …
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WebStep 1. Preheat oven to 200°F. Place a wire rack inside a large rimmed baking sheet; set aside. Place cauliflower and water in a medium microwaveable bowl and cover with …
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Unlike other low carb cakes, this sour cream cake has minimal ingredients and is easy to prepare. Most keto dessert recipes use a blend of low carb flours but this cake only calls for almond flour. Sour cream and melted butter keep the texture moist and velvety while vanilla adds a delicious flavor.
Cake: 1 3 cups almond flour (280 g) 2 2/3 cup low carb sugar See menu bar for gram conversion 3 1 tsp sea salt 4 1/2 tsp baking soda 5 3 large eggs (I always use cold) 6 1/2 cup sour cream 7 1/4 cup salted butter, melted (4 tbsp, 2 oz) 8 2 tsp vanilla extract 9 1/2 tsp stevia glycerite More ...
In traditional baking sour cream makes baked goods moister, this is no different than when keto baking. The creamy texture of sour cream when making a quick bread that uses keto-friendly flours also helps for the bread to be a little fluffier. Baking with sour cream moistens the crumb of this bread and adds the perfect amount of tanginess.
Bake the bread in the center rack for 30-40 minutes until an inserted toothpick comes out clean. Allow the low-carb sour cream bread to cool in the pan for 10 minutes before inverting to a baking rack to cool completely for another 20 minutes or so. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.