DirectionsStep1Preheat oven to to 350°F.Step2Line a baking sheet with parchment paper.Step3Add all the ingredients to a bowl and mix thoroughly. Chill dough in the refrigerator for 15 minutes.Step4Form tablespoons of dough and place them out 2′′ apart on a parchment paper lined cookie sheet. Using a fork, gently press down and cross hatch the cookies.Step5Bake for 8-10 mins. Check cookies at the 8 minute mark if using a dark cookie sheet to prevent burning.Step6Cool cookies for 10 minutesIngredientsIngredients1 cupNo Added Sugar Peanut Butter (still has 2 grams of sugar per 2 tablespoons)1 cupSplenda Granulated Sweetener1 Large Egg (beaten)1 teaspoonVanilla ExtractNutritionalNutritional115 Calories9 gTotal Fat11 mgCholesterol6 gCarbohydrate7 mgSodium4.2 gProteinFrom savvysavingcouple.netRecipeDirectionsIngredientsNutritionalExplore further10 Best Splenda Cookies Recipes Yummlyyummly.comPaula Deen Magical Peanut Butter Cookie with Splenda Reciperecipes.sparkpeople.comPeanut Butter Cookies Recipe Zero Calorie Sweetener & …splenda.comClassic Peanut Butter Cookies - Splenda®splenda.com3 Ingredient Sugar Free Peanut Butter Cookiesthesugarfreediva.comRecommended to you based on what's popular • Feedback
Easy Banana Bread recipe with SPLENDA
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